Old skool cornflake tart
Old skool cornflake tart

Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, old skool cornflake tart. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Jam and cornflake tart is an old school classic. Another one I think many people would have had served with custard. Cornflake Tart: Like The One You Had At School!

Old skool cornflake tart is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Old skool cornflake tart is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook old skool cornflake tart using 10 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Old skool cornflake tart:
  1. Make ready 180 g plain flour
  2. Prepare 80 g butter
  3. Make ready 30 ml water
  4. Take For the filling
  5. Get 100 g cornflakes
  6. Prepare 2 tbsp strawberry jam
  7. Make ready 60 g butter
  8. Take 30 g brown sugar
  9. Take 30 g agave/golden syrup
  10. Take 1 pinch salt

Recipe I was always a fan of school dinners. I either had a mixture of school cooked dinner, packed lunch or I went home for lunch. High school would normally involve us all having a slice of pizza and a cheeseburger in the break, then home for something light or nothing at all. It was a nightmare to queue up at.

Instructions to make Old skool cornflake tart:
  1. Make the pastry: cut the butter into cubes and rub into the flour with your fingers until the whole thing looks like breadcrumbs.
  2. Add the water and combine with your hands to make one big dough ball. Wrap it in cling film and leave in the fridge for 30 mins to rest
  3. Roll out the pastry to the thickness of a pound.
  4. Rub some butter on to a tart tin and sprinkle on some flour over the butter. This will stop the pastry sticking.
  5. Place the pastry carefully over the tart tin and carefully press it into the gaps. Keep the overhanging bits on for now as it will shrink.
  6. Heat the oven to 160c (fan)
  7. Place some baking paper over the pastry and use either baking beans or something dried to weigh down the paper (I used lentils but have used rice in the past)
  8. Bake the pastry for about 15 mins. Then trim the edges and remove the baking paper and dried weight stuff. Bake for a further 5 mins.
  9. While the pastry cools slightly, making the filling. Melt the butter, sugar and syrup in a pan then remove the heat and add the cornflakes. Stir to coat the cornflakes.
  10. Spread the jam over the base of the tart then pour over the cornflakes. Bake in the oven for about 5 mins then leave to set in the tin for about 5 mins (we were naughty and went straight in!) serve with a nice blob of ice cream or some custard.

Great recipe, very easy and quick to do thanks. Remove pastry case from the oven, remove the weights/dried beans and spread the base with jam. Pour in the cornflake mixture and level off the mixture with a wet knife. Allow to cool slightly before serving with custard. Jump to Picture Recipe; Jump to Printable Recipe; Cornflake tart is a classic English dessert and one we all remember very fondly from school.

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