Steamed Egg Tofu with Minced Pork
Steamed Egg Tofu with Minced Pork

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, steamed egg tofu with minced pork. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Steamed Egg Tofu with Pork Recipe. Egg tofu is Japanese style tofu made with eggs and soymilk. They are incredibly soft and smooth.

Steamed Egg Tofu with Minced Pork is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. Steamed Egg Tofu with Minced Pork is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have steamed egg tofu with minced pork using 18 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Steamed Egg Tofu with Minced Pork:
  1. Get 2 tubes Egg Tofu
  2. Make ready 120 g Minced Pork
  3. Prepare [Optional]:
  4. Get 1 Carrot minced
  5. Take 1-2 cloves Garlic minced
  6. Prepare 1 Ginger slice minced
  7. Make ready Marinade:
  8. Take 1/4 tsp Salt
  9. Prepare 1/4 tsp Sugar
  10. Prepare 1/4 tsp Light Soy Sauce
  11. Take 1/4 tsp Mirin or Shaoxing Wine
  12. Prepare 1/4 tsp Sesame Oil
  13. Prepare 1/2 tsp Corn Starch
  14. Get Dash White Pepper
  15. Make ready Sauce:
  16. Prepare 1 tbsp Light Soy Sauce
  17. Take 3 tbsp Water
  18. Get 1/8 tsp Sugar

Chinese steamed egg ('Zheng Sui Tan' in Cantonese) means 'steamed water egg'. When you scoop a spoonful of the steamed egg, there is some water in the Buy and mince your own lean meat, or ask the butcher to mince it for you. Pre-packed minced meat tend to be quite fatty - which is less healthy. Steamed eggs w/ crispy pork is an easy Chinese recipe with amazing flavor.

Instructions to make Steamed Egg Tofu with Minced Pork:
  1. Mix the minced pork together with the optional ingredients, if not, add marinade seasoning & stir to mix till combine. Set aside in the fridge for about 30mins & let it marinate.
  2. Oil the plate with sesame oil. Carefully slice egg tofu into 1.5-2cm thick slices and arrange on plate.
  3. Scoop a teaspoon of meat paste. You may use your hands to pinch and arrange it nicely on top of the tofu. Repeat till all the meat paste is being finished. (If there is excess meat paste left, you may place it directly onto the empty spaces of the plate in between the tofu for steamed minced pork.)
  4. Put to steam on rapid boiling water until the meat is cooked (approximately 10-15mins).
  5. Meanwhile, prepare the sauce in a separate bowl by mixing them all together.
  6. When the meat is almost cook (approximately after 8-10mins) drizzle the sauce on top of the meat and tofu and let it continue to steam for another 5 mins. Serve hot.

The silky eggs contrast with crispy bits of ground pork. Why not put those tasty crispy pork bits on top of some smooth, delicious steamed eggs? In the same pan, saute garlic till fragrant and add the minced pork. Stir fry till the meat is no longer pink. Mixed minced pork, some corrianders, mushrooms and cooking wine, salt, pepper, corn flour together.

So that’s going to wrap this up with this exceptional food steamed egg tofu with minced pork recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!