Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, barbecue t-bone steak. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Barbecue T-bone steak is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Barbecue T-bone steak is something that I’ve loved my whole life.
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To begin with this recipe, we must prepare a few ingredients. You can cook barbecue t-bone steak using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Barbecue T-bone steak:
- Make ready 1 kg t-bone steak
- Get 1 tsp salt
- Make ready 1/2 tsp ground black pepper
- Take 1/2 tsp red chilli powder
- Take 1 tsp garlic powder
- Get 1 tsp ginger powder
- Prepare 4-5 tbsp pawpaw grated
- Take 3 tbsp cooking oil
- Get Red food color
- Get Charcoal to roast for making barbecue
Whenever I grill a T-Bone steak, I always seem to think of Fred Flintstone. Anyway, the T-Bone is part strip steak, part tenderloin. But porterhouse is a different post. This stunning barbecue T-bone steak recipe from Adam Byatt is served alongside a decadent oxtail macaroni cheese.
Steps to make Barbecue T-bone steak:
- Mix of all ingredients in a bowl.
- Spread the mixture on each piece of the tbone steak and marinate over night or for 8 hours..roast on charcoal turning the pcs to ensure both sides of the steak are cooked but not burnt
- Remove in a hotpot. Serve hot with chips and salad.
Devilled butter finishes this steak dish perfectly, packed with flavour from chilli, anchovy and tarragon. Rub the steaks on all sides with the seasoning mixture. You can also cook the steak under the grill. Normally cut into large portions, T-bones are favoured at steakhouses, and often come with a hefty price tag as they are comprised of two of the most expensive prime cuts of beef, one cut from the fillet and the other from the sirloin. These prime cuts are best suited to fast, direct methods of cooking.
So that’s going to wrap it up with this special food barbecue t-bone steak recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
