Pan Seared T-Bone Steak
Pan Seared T-Bone Steak

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, pan seared t-bone steak. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Pan Seared T-Bone Steak is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Pan Seared T-Bone Steak is something which I have loved my whole life. They’re fine and they look wonderful.

Recipe courtesy of Food Network Kitchen. Pat steak dry and season generously with salt and pepper. Add oil to hot skillet and when it begins to smoke add steak.

To get started with this recipe, we have to prepare a few ingredients. You can have pan seared t-bone steak using 4 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Pan Seared T-Bone Steak:
  1. Make ready 1 teaspoon salt
  2. Take 1 teaspoon fresh ground pepper
  3. Take 3 tablespoons extra virgin olive oil (EVOO)
  4. Take 1 1/2 lb. T-Bone (steak)

Pan-seared T-bone steak cooked in a cast iron skillet with garlic, butter, and fresh rosemary. Sprinkle salt and fresh ground pepper to both sides of the steak. Drizzle the EVOO on a medium-high cast iron skillet. Cook your strip steaks like the steakhouses do.

Steps to make Pan Seared T-Bone Steak:
  1. Sprinkle salt and fresh ground pepper to both sides of the steak.
  2. Drizzle the EVOO on a medium-high cast iron skillet. Make sure that you begin to see smoke and then place the steak on the skillet.
  3. Pre-set oven to 350°F and sizzle steak on medium-low for 4 minutes on each side. Place steak in oven for 6-8 minutes.
  4. (An instant-read thermometer inserted perpendicularly into the steak registers 125 degrees F for medium rare.)

Pan sear to brown and then finish cooking the steak in the oven to your taste. Easy to follow step by You can buy the whole strip loin and cut your own steaks. Also, you can occasionally find the "bone-in" which is basically a t-bone steak without any. Thick and meaty pan-seared steak, infused with color from butter and flavor from aromatics. Kosher salt and freshly ground black pepper.

So that is going to wrap this up for this special food pan seared t-bone steak recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!