Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, sauteed collards with tomatillos. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Heat oil in a large, deep skillet or pot over medium-high heat. Add the serrano chile and garlic, and sautee for a minute or two. Sauteed Collard Greens Brussel Sprouts And Corn Preacher Pauls Collard Greens Black Eye Pea And Collard Greens Soup Smoked Sausage With Collard Greens Becks Collard Greens Braised Collard Greens Mimis Collard Greens Sauteed Collards With Tomatillos Good Old Collard Greens and many other delicious and interesting recipes Disclaimer: The flavor of tomatillos ranges from mild and on the sweeter side to a bit bitter or quite tart, so it's a bit of a crapshoot to know what the result of the dish will be.
Sauteed Collards with tomatillos is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Sauteed Collards with tomatillos is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook sauteed collards with tomatillos using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Sauteed Collards with tomatillos:
- Make ready 1 bunch collards washed
- Get 3 medium tomatillos
- Take 3 tbsp bacon drippins
- Make ready 1 small onion If desired
- Prepare 1 Lawry's season to taste
- Get 1/4 tsp sugar
- Take 1 dash of Sumner Savory
For the tomatillo sauce, place an oven rack a few inches from the broiler. See great recipes for Roasted Tomatillo and Garlic Salsa too! As well, collards can be steamed, boiled, sauteed, and added to soups and stews. Collards are a good match for smoked pork.
Instructions to make Sauteed Collards with tomatillos:
- heat cast iron skillet on stove top with medium flame
- add bacon drippings onion and sliced collards (I cut in 1/2 inch strips) cook until withering and slightly tender add sliced tomatillos and 1/4 cup of water cover and simmer 10 mins until done
- stir in sugar and Sumner Savory
Combine collards with mashed potatoes, sweet potatoes, or beans and puree. Collards have a very strong cabbagey flavor and are considered substantial enough in taste and texture to replace meat. When/if you get tired of tomatillo salsa, cooked tomatillo sauce/salsa verde is about the easiest sauce in the world and makes amazing enchiladas and chilaquiles. Basically, take the ingredients above (leave the garlic unpeeled and the jalapenos whole; I would skip the allspice) and boil them until tender. Sprinkle salt over the tomatillos as they are cooking.
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