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Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to make a special dish, fried green tomatillo sandwich with parsnip fries. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Fried Green Tomatillo Sandwich with Parsnip Fries is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Fried Green Tomatillo Sandwich with Parsnip Fries is something which I’ve loved my whole life. They are nice and they look wonderful.

My favorite way to eat fried green tomatoes! And you actually can buy them in. Be careful not to over cook; tomatillos should be tender, but not totally softened.

To get started with this recipe, we have to first prepare a few ingredients. You can have fried green tomatillo sandwich with parsnip fries using 17 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Fried Green Tomatillo Sandwich with Parsnip Fries:

1. Take 1 lb Parsnip
2. Prepare 1 Canola Oil
3. Get 1 Salt
4. Make ready 1 Pepper
5. Get 1 Tomatillo
6. Take 1 Flour
7. Prepare 1 Milk
8. Get 1 Panko Bread Crumbs
9. Get 1 Parmesan
10. Make ready 2 small Pretzel Rolls
11. Get 1 Tomato
12. Get 1 Arugula
13. Take 1 Purple Onion
14. Make ready 1 Spicy Humus
15. Make ready 1 Mayo
16. Take 1 Ketchup
17. Prepare 1 Sriracha Sauce

Drain the green tomatoes and pat dry with a paper towel. Working in batches, dredge the green tomato slices in the flour mixture, then dip in the egg mixture and dredge again in the flour mixture. Tart, crisp fried green tomatillos paired with crisp salty bacon and herbs, all served on a bun slathered with a spicy mayonnaise with an Asian kick to it. This recipe came out of my craving for a sandwich that would pack multiple flavors and textures in a single bite.

Instructions to make Fried Green Tomatillo Sandwich with Parsnip Fries:

1. Preheat oven to 400°F
2. Cut parsnips into long strips, like french fries. Toss with oil, salt, pepper.
3. Place parsnips on baking sheet, not touching. Bake for 40 minutes. Flip once.
4. Slice Tomatillo to desired thickness.
5. Arrange three bowls next to stove, one each with flour, milk, and a mixture of panko and parmesan.
6. Slice tomato and chop onion.
7. Preheat pan with oil for frying tomatillos.
8. Dip each slice of tomatillo in flour, then milk, then bread crumb parmesan mixture.
9. Pan fry tomatillos until golden brown.
10. Cut pretzel rolls in half, spread humus on bottom and mayo on top as desired. Assemble sandwiches with tomatillo, tomato, onion, and arugula.
11. Remove parsnip fries from oven, add salt and pepper if desired.
12. Serve sandwich and parsnips with sriracha ketchup blend.
13. Can easily serve more with additional ingredients.

Remove tomatoes from oil with a slotted spoon and place on paper towels to drain. Divide fried green tomatoes among rolls. The tartness of the green tomatoes and their crisp crunch works well with the bacon. A delicious Southern twist on the classic BLT sandwich.using fried green tomatoes instead of ripe red ones. This easy fried tomatillo recipe is a healthier twist on the crispy Southern favorite–fried green tomatoes.

So that is going to wrap this up for this special food fried green tomatillo sandwich with parsnip fries recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!