steak and onions (My favorite)
steak and onions (My favorite)

Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, steak and onions (my favorite). It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

McCormick® Total Seasoning for Beef, a blend of onion, garlic, paprika, oregano and parsley, is all you need to enhance the natural flavor of beef. Add this spice to "My Spices". Add beef broth, onion, and dry onion soup mix to pan and cook until onions are done.

steak and onions (My favorite) is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. steak and onions (My favorite) is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have steak and onions (my favorite) using 11 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make steak and onions (My favorite):
  1. Prepare Great meals on idex cards!!
  2. Get 3 t-bone steaks
  3. Take 1 onion
  4. Get 2 1/4 tbsp seasoned salt
  5. Make ready 2 1/4 tbsp black pepper
  6. Prepare 2 1/4 tbsp garlic powder
  7. Take 4 cup white rice
  8. Take 1 all purpose flour
  9. Make ready 3 cup water
  10. Get 1 baking dish
  11. Prepare 2 bunch broccoli

Old-fashioned hamburger steak and savory onion gravy recipe. Authentic Southern recipe made with simple fresh ingredients. Probably from us kids running in and out nonstop. It was one of my favorite meals.

Instructions to make steak and onions (My favorite):
  1. Rinse off the steaks, Preheat the oven to 350'.
  2. lightly season your meat
  3. Chop rings out of your onion
  4. lightly coat the bottom of the deep dish pan with water.
  5. place your seasoned steaks in the dish, placing the onions on top of the steak, and cover with aluminum foil and place in the oven!
  6. in the meanwhile start boiling your water for your rice, while we wait…..let's begin our gravy!
  7. sprinkle a teaspoon of flour in a skillet, and allow the fire to brown your flour, adding water and stiring to thickness, add more flour and stir, then water and stir, until you get the desired amount. Add seasoning (seasoned salt, onion powder, garlic salt, black pepper) season to taste!
  8. boil some additional water, and place your broccoli into the boiling water for about 5-10 min and remove it from the water!
  9. Drain you tender cooked rice on your plate. Remove the steak from the oven after 40 min of baking (you'll smell it when its ready). place one steak on top of the rice, and pour gravy on top the entire steak…. be sure to put your steamed broccoli on the side.
  10. INDULGE!!!

Hamburger steak and gravy is exactly that way. Just beef, broth, spices onions, and flour. Canned Steak and Onions, And sometimes mushrooms, too. Several have asked for my recipe for the steak I've been canning. The pictures aren't Grandma's Homemade Ketchup can be made with fresh tomatoes and onions or canned tomato juice for a condiment that will remind you of the good old days.

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