Fried Stuffed Lotus Root
Fried Stuffed Lotus Root

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, fried stuffed lotus root. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Fried Stuffed Lotus Root is one of the most favored of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Fried Stuffed Lotus Root is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook fried stuffed lotus root using 15 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Fried Stuffed Lotus Root:
  1. Prepare About 40 thin slices Lotus Root *thawed if frozen
  2. Make ready Potato Starch Flour for coating
  3. Get Oil for frying
  4. Take Shichimi (Japanese Chilli Spice Mix) *optional
  5. Take Filling
  6. Make ready 250 g Minced Chicken, Prawns OR Pork
  7. Get 1 small piece Ginger *grated
  8. Make ready 1 Spring Onion *finely chopped
  9. Get 1/4 teaspoon Salt
  10. Make ready White Pepper as required
  11. Get Sauce
  12. Make ready 1/4 cup Dashi Stock OR Chicken Stock *OR Water
  13. Take 1 tablespoon Soy Sauce
  14. Prepare 1 tablespoon Mirin
  15. Make ready 1 teaspoon Potato Starch
Instructions to make Fried Stuffed Lotus Root:
  1. Combine Minced Chicken (OR Prawns or Pork), grated Ginger and Spring Onion in a bowl. Season with Salt & White Pepper.
  2. Spread Lotus Root slices on a large tray, sprinkle with Potato Starch and coat both sides. Sandwich the filling with 2 Lotus Root slices that are similar in size.
  3. Fry with a generous amount of Oil in a frying pan over medium heat until filling is cooked and outside is crispy.
  4. Drizzle with the sauce and sprinkle with some Shichimi (Japanese Chilli Spice Mix), and enjoy. *Note: To make the sauce, cook all the sauce ingredients in a saucepan until thick.

So that is going to wrap it up with this exceptional food fried stuffed lotus root recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!