Mike's Spicy Green Chile Chicken Stew
Mike's Spicy Green Chile Chicken Stew

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, mike's spicy green chile chicken stew. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Mike's Spicy Green Chile Chicken Stew is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Mike's Spicy Green Chile Chicken Stew is something which I’ve loved my whole life. They’re nice and they look fantastic.

I have changed the name of this to "Spicy Chicken Soup". It was definitely not a stew but a delicious soup. Many agree the best green chiles are grown in the Hatch Valley in southern New Mexico, so it's great to make this delicious chicken stew in early fall when Though pork, beef or lamb are more traditional for green chile stew, this chicken version is a bit lighter, quicker to cook and still packs a punch.

To begin with this particular recipe, we have to first prepare a few components. You can have mike's spicy green chile chicken stew using 27 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Mike's Spicy Green Chile Chicken Stew:
  1. Get ● For The Proteins
  2. Prepare 2 Pounds Hand Shredded Rotisserie Chicken
  3. Prepare ● For The Vegetables & Fluids
  4. Take 56 oz Hot Hatch Green Chilies
  5. Prepare 3 Or 4 Idaho Potatoes [cubed]
  6. Get 1 Can ROTELL Tomatoes
  7. Take 1 Pound Canned Tomatillos [hand crushed]
  8. Prepare 1 Bunch Cilantro Leaves [rough chopped]
  9. Take 3 LG Jalapenos [deseeded - rough chopped]
  10. Get 1 Green Bell Pepper [deseeded - rough chopped]
  11. Make ready 2 Sweet Spanish Onions [rough chopped]
  12. Prepare 2 Cans Chicken Broth [reserve 1 for finish to thin if needed]
  13. Take ● For The Seasonings
  14. Get 2 tbsp Ground Cumin [divided]
  15. Take 1 tbsp Green Chili Powder
  16. Make ready 2 tbsp Fine Minced Garlic
  17. Take 1 tsp Fresh Ground Black Pepper
  18. Get 1 tsp Sea Salt [or to taste]
  19. Make ready 1/2 tsp Epazote Herb
  20. Make ready 1/2 tsp Crushed Mexican Oregano
  21. Get ● For The Slurry [to thicken soup into a stew]
  22. Take 2 tbsp Corn Starch
  23. Take 2 tbsp Water
  24. Get ● For The Sides [as needed]
  25. Make ready Warm Flour Tortillas
  26. Get Fresh Tortilla Chips
  27. Prepare Leaves Fresh Cilantro

It's loaded with I like to think of this warm & cozy chicken and hatch chile stew as the perfect rainy day meal! Normally I don't think of them as being very spicy (the canned ones are very mild) but the fresh ones were. Bring to a boil over high heat, then reduce heat to a simmer and cook, adding water as needed to keep chicken covered. Remove chicken from pot and let cool slightly; shred into bite-size pieces.

Steps to make Mike's Spicy Green Chile Chicken Stew:
  1. Here's the bulk of what you'll need.
  2. Rough chop your vegetables and herbs. Add 1 can chicken broth, green chilies and seasonings. Mix well and simmer all for 45 minutes.
  3. Or, feel free to cheat with preshreadded rotisserie chicken.
  4. Add your shredded chicken to the pot.
  5. Add your potatoes and extra can of broth if needed. Simmer for 35 minutes.
  6. Create your slurry, if desired, to thicken. Make sure your pot is simmering on high. Slowly add a bit of your slurry and mix fast. Within a minute you'll know how thick she's become. Add more if you want her thicker.
  7. Serve with warm, fresh flour tortillas and tortilla chips.
  8. Garnish with fresh cilantro. Enjoy!

Strain broth through a fine-mesh sieve into a large bowl; set aside. While it wasn't inedible, it certainly wasn't something I'd make for my family again. Too spicy and missing the wow factor I usually expect from BA dishes. I am definitely gonna try chili verde tonight. This Spicy Mushroom Rice recipe isn't just your average side dish.

So that’s going to wrap this up with this special food mike's spicy green chile chicken stew recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!