Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, mike's spicy green chilie chicken stew. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Mike's Spicy Green Chilie Chicken Stew is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Mike's Spicy Green Chilie Chicken Stew is something that I’ve loved my entire life.
Great recipe for Mike's Spicy Green Chilie Chicken Stew. For Callies' finale, she was charged with teaching her very own class - completely unassisted. While being video taped no less!
To begin with this particular recipe, we must prepare a few ingredients. You can have mike's spicy green chilie chicken stew using 32 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Mike's Spicy Green Chilie Chicken Stew:
- Take ● For The Meat
- Get 1 LG Rotisserie Chicken [shreaded from bone]
- Take ● For The Canned Goods
- Get 5 (14 oz) Cans Chicken Broth
- Get 1 (10 oz) Can ROTELL Tomatoes
- Get 1 (1 Pound) Can Tomatillos [drained - crushed]
- Prepare ● For The Fresh Vegetables
- Take 3 Pounds Fresh Roasted Hatch Green Chilies [peeled - stems/seeds removed - chopped - reserve 1 pound - we used extra hot chiles]
- Make ready 1 EX LG Vidalia Onion [chopped]
- Prepare 6 Cloves Garlic [smashed - minced]
- Prepare 2 EX LG Jalapeños [seeds/membranes removed - chopped]
- Prepare 1 LG Bunch Fresh Cilantro [leaves - chopped - add 1/2 initially - reserve other 1/2 for your finish & garnish]
- Prepare 1/2 Cup Green Bell Peppers [chopped]
- Make ready 3 LG Potatoes [peeled - chopped]
- Get ● For The Spices
- Prepare 3 tbsp Ground Cumin [reserve 1 tbsp]
- Take 1 1/2 tbsp Granulated Garlic Powder [reserve 1/2 tbsp]
- Make ready 1 1/2 tbsp Granulated Onion Powder [reserve 1/2 tbsp]
- Take 1 tbsp Salt [or more to taste]
- Make ready 1/2 tsp Celery Seed
- Get 1 tsp Green Chile Powder
- Take 1 tsp Mexican Oregeno [crushed]
- Prepare 1/2 tbsp Fresh Ground Black Pepper
- Make ready ● For The Finish
- Get 1/2 Cup Mexican 3 Cheese [added last]
- Get ● For The Sides & Garnishments
- Make ready Sour Cream
- Prepare Shreaded Cheese
- Prepare Flour Tortillas
- Prepare Tortilla Chips
- Prepare Fresh Cilantro
- Get Queso Fresco Cheese
Add broth, green chiles, zucchini, carrots, salt, and garlic salt. Then add chopped chiles and chicken stock and bring to a boil. Put the chicken in a large pot over medium heat and add water to cover. Add the cumin, thyme, marjoram and basil.
Steps to make Mike's Spicy Green Chilie Chicken Stew:
- Strip chicken meat from bones and shread.
- Chop your vegetables. Add 1/2 Cilantro leaves and potatoes last.
- Canned goods needed. Add to pot with all seasonings.
- Simmer for 30 minutes.
- Add potatoes and simmer 20 minutes longer - or until potatoes are soft. In the last 5 minutes - add anything that says, "reserves." Except for cheese and cilantro.
- Turn off heat and allow stew to set for 10 minutes. Then, add cheese and reserved cilantro and mix.
- Serve hot with warm flour tortillas or, sturdy tortilla chips with cilantro, cheese and sour cream. Enjoy!
Remove the chicken from the pot and allow it to cool. Freeze prepared and cooled Green Chile Stew in a freezer-safe container allowing ½-inch head space on top for expansion. A Note on the Look of Green Chile Stew. As much as I love this stew it doesn't bear the most eye-catching palette. I'd go so far to say it's a bit dingy even.
So that is going to wrap this up with this special food mike's spicy green chilie chicken stew recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
