Pulled Pork Enchiladas
Pulled Pork Enchiladas

Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, pulled pork enchiladas. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Pulled Pork Enchiladas is one of the most well liked of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Pulled Pork Enchiladas is something which I have loved my whole life. They are nice and they look fantastic.

A slow cooker Mexican enchilada recipe with pulled pork, a long-cooked chile sauce with tomatoes, cheddar, and Monterey Jack cheese, cilantro, and sour cream. Pulled Pork Enchiladas are a weeknight favorite. Tender pulled pork rolled in corn tortillas and topped with homemade enchilada sauce and two cheeses.

To get started with this recipe, we have to first prepare a few ingredients. You can cook pulled pork enchiladas using 22 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Pulled Pork Enchiladas:
  1. Make ready Filling
  2. Prepare 5 lb pork butt
  3. Make ready 1 cup onion choped large
  4. Get 1 cup bell pepper chopped large
  5. Make ready 3 clove garlic crushed
  6. Make ready 1 tbsp cumin
  7. Make ready 1 tbsp chili powder
  8. Take 1/4 tsp cayenne pepper
  9. Make ready 32 oz water
  10. Prepare 2 tbsp salt
  11. Take 1 tbsp black course pepper
  12. Make ready 1 packages colby Jack Cheese
  13. Get 1/2 can green chili peppers dices
  14. Make ready 1/2 cup sour cream (helps bind fat free is great as well)
  15. Get 1 packages corn tortilla (flour is ok, but I like to taste my filling more than tortilla
  16. Prepare Verde Salsa
  17. Take 4 lb tomatillo
  18. Prepare 1 jalapeno, seeded, diced(if you like heat leave seeds)
  19. Take 1/2 bunch cilantro(I love cilantro, if you dont put how ever much you like)
  20. Get 1/2 slice onion, grilled or roasted
  21. Take 2 clove garlic, roasted
  22. Make ready 1/2 tbsp salt(for taste, you can use less)

Leftover cooked pork gets a Mexican-style makeover when mixed with chilies and enchilada sauce Best enchiladas I have ever made! If you love pulled pork enchiladas, but don't feel like splurging for dinner out, make this easy casserole version. Purchased enchilada sauce is the shortcutsecret to the authentic flavors in the simple recipe. Roll the enchilada up and place seam-side down in the baking dish.

Steps to make Pulled Pork Enchiladas:
  1. place pork in pot with water, veggies and spice, cover and let simmer on medium high till tender
  2. once meat is tender, let cool the take two forks and begin pulling pork apart
  3. take a towel and damp it well not soked but enough to wrap tortillas in and steam, this is easier than frying to make soft and less work, place in microwave for 1 min
  4. nest place half a cup of cheese, the sour cream and green chili in bowl with pork and combine
  5. once combined take tortillas out of microwave and begin packing meat mixture in tortilla, roll leacing seem at the bottom of baking dish
  6. boil jalapeno pepper, tomatillos, salt, roasted onion, roasted garlic, and cilantro then place in blender and puree, use 1/2 cup boiled water to loosen salsa, taste add more salt if needed or 1/8 vinager
  7. spread a layer of salda on bottom of baking dish place enchiladas seem down cover with salsa and cheese pla e in oven at 350°F. for 15 min till cheese melt, take it out of oven let sit for 8-7 min the n ENJOY!

I found this recipe on the back of an envelope which was placed inside a used cookbook that I purchased. These homemade enchiladas are the perfect Cinco de Mayo recipe for your BBQ cookout. Pulled Pork Enchiladas with Smoke-Roasted Red Sauce. I have some tiddlywinks for you. Pulled Pork Enchiladas Verde are a perfect easy cheesy comfort food dish for a chilly Fall day, and a great way to use up some of your leftover pulled pork from one of those big sale pork roasts.

So that is going to wrap it up for this special food pulled pork enchiladas recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!