Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, strawberry apple chutney – fruit based dip. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Strawberry Apple Chutney – Fruit Based Dip is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Strawberry Apple Chutney – Fruit Based Dip is something that I’ve loved my entire life. They’re nice and they look wonderful.
Chutney has its origins in Indian cuisine and is typically made up of fruit, sugar, spices, and vinegar. Lacto-fermented apple chutney has been rocking our house lately! Green Apple Chutney - Healthy Green Chutney Dip for Savory Recipe Green Apples are some of the most nutritious and healthy fruit.
To begin with this recipe, we have to prepare a few ingredients. You can cook strawberry apple chutney – fruit based dip using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Strawberry Apple Chutney – Fruit Based Dip:
- Make ready 250 gms Fresh strawberry
- Make ready 2 Apples
- Get 1/2 cup Sugar
- Take Spices :
- Take 1/2 tsp Red chilli powder
- Take 1/2 tsp Roasted cumin powder
- Get 1/2 tsp Crushed black pepper
- Make ready 1/4 tsp Black salt
- Prepare to taste Salt
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Steps to make Strawberry Apple Chutney – Fruit Based Dip:
- Take 2 cups of water in a bowl and add 1 tbsp of lemon juice. Mix well and add apple cubes (with skin) in it. Keep it aside. - Wash and cut the strawberry into small pieces. - Put apple and strawberry in a heavy non-stick pan with 1/4 cup of water on medium-high heat for 10 minutes. - Mash boiled apple and strawberry with the help of a spatula. Now add sugar and spices.
- Allow the mixture comes to a boil, turn the heat to medium and allow it to continue to simmer uncovered for about 10 minutes. Stir occasionally to prevent sticking. - Switch off the gas and cool down to room temperature, store in a glass jar.
- Tips: - - Keep aside to cool and store in a glass jar. - This stays good in the fridge for 2 weeks. - Don’t overcook chutney. It will be thick when cools down.
Chutney is a spicy-sweet-sour condiment made with fresh and dried fruit, sugar, vinegar and chiles. Try the combination of nectarines and dried cherries' blueberries and dried apricots or cherries and golden raisins. The exceptional flavour comes from using specially selected ripe organic fruit and prepared with the minimum of heating so the fruit retains all of its On its own as a snack the apple and strawberry flavour was extremely sweet even by my sweet tooth nature. Fresh fruit chutneys are traditionally part of an ayurvedic meal because they not only add delicious taste Only a teaspoon or two of chutney is needed to enhance a meal. Chutneys can be served in a They can also be used for dipping with flatbreads or appetizers.
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