Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, chilli prawn and pineapple. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Chilli Prawn and Pineapple is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Chilli Prawn and Pineapple is something which I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have chilli prawn and pineapple using 11 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Chilli Prawn and Pineapple:
- Take 1 medium onion chopped
- Prepare 4 red chilies chopped
- Get 2 tblsp massaman curry paste
- Get 1 cup pineapple juice
- Make ready 1 1/2 cup fish stock/ prawn heads
- Take 2 cups green beans halved
- Take 1 red pepper chunky chopped
- Get 200 g baby corn halved lengthwise
- Prepare 1 small pineapple chopped
- Take 400 g prawns
- Make ready 2 tblsp coriander chopped
Steps to make Chilli Prawn and Pineapple:
- On medium heat fry onion and chilli. Once soft add curry paste and fry till fragrant. Add pineapple juice and water and prawn heads (or stock) bring to boil and simmer for 8-10 minutes.
- Add red pepper, green beans, baby corn and stir. Remove prawn heads. Add pineapple and simmer for 5 minutes. Add prawns and cover. Cook for 90 seconds.
- Add coriander, and remove from heat and stir. Season with salt and pepper and serve hot 🤩
So that is going to wrap it up with this exceptional food chilli prawn and pineapple recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
