Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, tomato and feta eggs aka strapatsada. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Tomato and feta eggs aka strapatsada is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Tomato and feta eggs aka strapatsada is something which I have loved my whole life. They are fine and they look fantastic.
This Greek scrambled eggs recipe aka Strapatsada in Greek, yields the most soft and fluffy eggs. With a delicious sweetness from the tomato, and a nice contrast from the salty feta cheese. And if adding feta cheese to your eggs sounds strange to you, I dare you to also try these scrambled eggs with feta cheese and french fries.
To get started with this particular recipe, we must prepare a few ingredients. You can cook tomato and feta eggs aka strapatsada using 7 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Tomato and feta eggs aka strapatsada:
- Take 3 large really ripe tomatoes
- Get 6 fresh organic eggs
- Take 100 gr feta cheese
- Prepare 1 pinch salt
- Get 30 ml extra virgin olive oil
- Prepare some fresh or dried oregano
- Make ready 1 pinch paprika
It's a Greek take on standard scrambled eggs, bursting with cherry tomatoes, fresh chives and crumbled feta. Strapatsada tastes like summer on a piece of sourdough toast, which provides a nice crunch beneath the soft, comforting eggs. A classic Greek omelette made of fresh tomatoes and eggs. Strapatsada is the fancy name for a simple dish of tomatoes and eggs, a classic Greek omelette of sorts.
Steps to make Tomato and feta eggs aka strapatsada:
- Wash, peel, dished and crash the tomatoes.
- Put the tomatoes in a frying pan over medium - high heat and cook until there is no water left. (the water that the tomatoes leave you do not add water).
- Add the olive oil and the paprika.
- Beat the eggs and slightly season them with salt.
- Add the eggs into the frying pan and stir using a wooden spoon until they thicken.
- Finally add the feta cheese crumbled and stir to incorporate in the egg.
- Sprinkle with oregano and serve.
A Greek classic egg recipe: scrambled eggs with tomatoes and feta. You'll get a good amount of vegetables by adding plenty of tomatoes, accompany with some whole wheat bread and you have complete meal. It is a dish that we enjoy after a day at the sea, with french fries, greek salad and cold beer. A dish all about the greek summer. Ripe juicy tomatoes, fresh eggs from the hen and spicy feta.
So that is going to wrap it up with this exceptional food tomato and feta eggs aka strapatsada recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
