Spanish style tomato and chicken baked rice
Spanish style tomato and chicken baked rice

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, spanish style tomato and chicken baked rice. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Spanish style tomato and chicken baked rice is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Spanish style tomato and chicken baked rice is something that I’ve loved my whole life. They are nice and they look fantastic.

Delicious white or brown rice simmered in a tomato sauce. Pour uncooked rice into prepared casserole dish. Add diced tomatoes, with juices, and chicken broth.

To begin with this recipe, we must first prepare a few components. You can cook spanish style tomato and chicken baked rice using 17 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Spanish style tomato and chicken baked rice:
  1. Get 250 g rice
  2. Take 6 chicken thighs cut into strips
  3. Take 1 red onion chopped
  4. Take 2 cloves garlic finely chopped
  5. Get 2 peppers roughly chopped
  6. Get 1 carrot finely chopped
  7. Get 1 celery stick finely chopped
  8. Take 2 bay leaves
  9. Make ready 10 sweet piquillo peppers
  10. Prepare 2 tsp smoked paprika
  11. Take 1 tin chopped tomatoes
  12. Take 250 g passata
  13. Get 200 ml chicken stock
  14. Get 1 tsp dried oregano
  15. Get Small handful Flat leaf parsley
  16. Take Lemon wedges to serve
  17. Get 2 tbsp olive oil

Inspired by oven-cook risottos, this paella-style rice dish involves no stirring, just beautifully cooked saffron rice, rich with chorizo, chicken and garlic. This One Pot Spanish Chicken and Rice is packed with great flavors and vibrant colors! Easy to make and all in one pot, from the stove top to the oven, dinner is ready with no fuss! One Pot Spanish Chicken and Rice.

Steps to make Spanish style tomato and chicken baked rice:
  1. Preheat the over to 180 degrees. Finely chop the onion, garlic, carrot, celery, chopped peppers and fry until soft in the oil in an oven proof pan with a lid.
  2. Add the bay leaves, sweet piquillo peppers, smoked paprika and oregano to the pan and fry for 1 minute. Then add the chicken and fry for another 3 minutes.
  3. Once the chicken is lightly brown all over, add the rice and fry for one more minute. Then add the chopped tomatoes, the passata and the stock.
  4. Put the lid on the pan and place on the oven for 30-40 minutes, until the rice is cooked through and the liquid has been absorbed. Check the pot half way through and add more liquid if needed.
  5. Once cooked mix in the chopped parsley and serve with a lemon wedge and green salad.

While this dish may take a little longer to cook it's really easy and quick to put together, most of the time spent making the dish is just waiting. Combine chicken and tomatoes in tasty traybakes, casseroles and curries. The rich flavour of tomatoes works wonders in sauce-based dishes such as chasseur and ragout. Heat oil over medium heat in a large non-stick skillet or pot. Add chicken and season with salt and pepper.

So that is going to wrap it up with this exceptional food spanish style tomato and chicken baked rice recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!