Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, strawberry rhubarb crumble. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Strawberry Rhubarb Crumble is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Strawberry Rhubarb Crumble is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook strawberry rhubarb crumble using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Strawberry Rhubarb Crumble:
- Get 500 g rhubarb
- Prepare 500 g strawberries
- Make ready 40 g brown sugar
- Get for the crumble
- Get 60 g ground almonds
- Take 60 g butter
- Make ready 60 g brown sugar
- Make ready 60 g sugar
- Prepare 80 g flour
- Take 1 pinch cinnamon
- Get 1 dash salt
Steps to make Strawberry Rhubarb Crumble:
- Preheat the oven to 200°C/390 F.
- Wash strawberries and rhubarb, peel of the skin of the rhubarb. Cut strawberries and rhubarb into pieces and mix with 40 g brown sugar in a baking dish.
- For the crumble knead together all ingredients quickly and scatter about the fruit.
- Bake for 30-40 minutes until the crumbles are golden brown.
- If you like serve with vanilla ice creme. Enjoy!
So that is going to wrap it up with this exceptional food strawberry rhubarb crumble recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
