Cheesy Tomato Scrambled Eggs
Cheesy Tomato Scrambled Eggs

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, cheesy tomato scrambled eggs. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Scrambled Egg + Tomato Grilled Cheese. Lay the tomato on top and then cover with the scrambled eggs and the chives. Add the rest of the cheese on top and finish by adding the remaining top piece of bread.

Cheesy Tomato Scrambled Eggs is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Cheesy Tomato Scrambled Eggs is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook cheesy tomato scrambled eggs using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Cheesy Tomato Scrambled Eggs:
  1. Make ready as needed Olive oil,
  2. Take 1 small onion, finely chopped
  3. Take 2 garlic cloves, finely chopped
  4. Make ready 1 teaspoon dried oregano
  5. Make ready 1/2 teaspoon Aleppo or crushed pepper flakes
  6. Get as needed Salt,
  7. Take Black pepper (freshly ground preferable)
  8. Get 3 eggs
  9. Prepare pieces Cheddar cheese, crumbled into small
  10. Get 1 can diced/chopped tomatoes, drained

Cook for a few minutes per side until the egg is done to your likeness. Top with feta cheese, salt and pepper. Once the goat cheese hits the eggs, it will melt a little. Embrace this, because it makes for the creamiest scrambled eggs you will ever taste.

Instructions to make Cheesy Tomato Scrambled Eggs:
  1. Heat olive oil over medium heat in a pan, and sauté the onion and garlic until soft and light brown, around 8 minutes.
  2. Add the Aleppo (or red) pepper and oregano and cook for about 1 minute, until fragrant.
  3. Add drained tomatoes, salt and black pepper and cook for about 5 minutes, until thickened.
  4. Whisk together eggs and a pinch of salt in a bowl. Add eggs to tomato mixture and cook until eggs are barely set.
  5. Stir in crumbled pieces of cheddar until well distributed and melty.
  6. Remove from heat, divide onto plates with your favorite toast and enjoy :)

Once the eggs are scrambled to your liking, turn off the heat and crumble in the goat cheese. TOP evenly with scrambled eggs, cheese, tomato and basil. Eggs scrambled in a cast iron skillet can turn a greenish shade. This harmless but unappealing color change is the result of a chemical reaction between iron in the pan and sulfur in egg whites. Any egg, all eggs, cooked any way.

So that is going to wrap it up with this special food cheesy tomato scrambled eggs recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!