Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, egg tomato rice (south indian style). One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Tomato rice is a simple, spicy, flavorful & delicious one pot dish made with rice, tomatoes, spices & herbs. This tomato rice can be made in a pressure cooker or a pot. Tomato rice can be served with out any sides as it is very flavorful & tasty.
Egg Tomato Rice (South Indian Style) is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Egg Tomato Rice (South Indian Style) is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook egg tomato rice (south indian style) using 18 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Egg Tomato Rice (South Indian Style):
- Make ready 3 cup Basmathi rice
- Prepare 2 tsp Ghee
- Prepare 1 tsp Oil
- Get 2 Onion
- Get 3 Green chilli
- Make ready 1 inch Cinnamon
- Get 2 Clove
- Get 2 Cardamom
- Take 1 tsp Ginger Garlic paste
- Get 3 Tomato
- Get 1/2 cup Coriander finely chopped
- Get 1/2 cup Mint finely chopped
- Prepare 1/4 tsp Turmeric powder
- Take As needed Salt
- Make ready For Egg:
- Prepare 3 Egg
- Get 1 Green chilli
- Take As needed Salt
Leelama, now works as a nanny in Hong Kong. Of South Indian origin, tangy tomato rice is a famous recipe that makes a great one-dish meal that you can serve with poppadoms. A poppadom is a thin and crisp disc-shaped chip from India. Typically an appetizer, poppadoms are made from a seasoned dough such as peeled black gram flour, fried or cooked with dry heat and served with chutney.
Steps to make Egg Tomato Rice (South Indian Style):
- Wash the rice thoroughly in running cold water for 5 to 6 times. Soak this for around 30 minutes. Drain and keep aside. - - In wide pan add oil and ghee together. Once hot add cinnamon, cardamom, clove. Once splutter add onion, green chilli. Saute until turns golden colour.
- Now add ginger garlic paste. Add tomato, coriander and mint chopped. Add turmeric powder and salt. Saute couple of minutes. - - Now add drained rice, add 1:1 water. Cook until rice done. You can use rice cooker or pressure cooker as per your comfortable.
- Prepare the egg now. Take a bowl, break the eggs, add chopped onion and chilli. Mix it. - - Take paniyaram pan or appam pan. rub with little oil or ghee. Pour the egg little by little and cook both sides. It looks like small egg balls. Do this for all eggs. Keep aside.
- Once rice done, add egg ball and 1 tbsp ghee mix thoroughly. Egg tomato rice is ready.
Tomato rice is a traditional south indian rice recipe made using tomato flavors mixed up with cooked rice. Its a common breakfast cum lunch rice recipe quite popular all across south india. Other tomato related recipes on the blog are tomato chicken curry, onion tomato chutney, tomato rasam, tomato pappu, tomato pickle etc… The spices: Add the ground paste, paprika, cayenne pepper, ground turmeric, and salt start cooking in the medium flame. In the medium heat, cook this tomato gravy in the oil till oil separates and reaches a thick consistency. Tomato Rice South Indian Style, Thakkali Sadam is made especially when there is a time constraint and/or there was leftover rice.
So that’s going to wrap it up for this exceptional food egg tomato rice (south indian style) recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
