Rhubarb and strawberry jam
Rhubarb and strawberry jam

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, rhubarb and strawberry jam. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Place rhubarb, strawberries, lemon juice, fruit pectin, and butter into a large kettle over medium heat. (Butter is optional but helps keep jam from getting too foamy). Bring the rhubarb and sugar to a boil over medium heat. Remove from heat, and stir in dry gelatin mix.

Rhubarb and strawberry jam is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Rhubarb and strawberry jam is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook rhubarb and strawberry jam using 5 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Rhubarb and strawberry jam:
  1. Get 900 grams diced rhubarb
  2. Make ready 250 grams clean strawberries
  3. Make ready 1 kg granulated sugar
  4. Get 1 sachet powder pectin
  5. Prepare 1 lemon juiced

The next morning, place rhubarb mixture in a large kettle. Cook over medium heat, stirring constantly; until mixture starts to boil. Strawberry Rhubarb Jam is Sweet, Tart, and No Pectin Needed! Because the fruit and sugar reduce quite a bit during the cooking time, which thickens this up nicely, there's no need to add any pectin.

Steps to make Rhubarb and strawberry jam:
  1. Mix sugar and pectin and rhubarb. Cover and refrigerate until sugar starts dissolving or overnight.
  2. Transfer to maslim pan and stir until sugar dissolved. Simmer stirring occasionally until rhubarb soft and mixture has thickened. Should be close to setting temperature
  3. Add hulled strawberries and let it simmer for about 12 minutes or until setting point.
  4. Check it wrinkles when you push a drop of jam in a cold plate.
  5. Let it rest for about 15 minutes. Remove any foam from surface
  6. Stir and pot in warm sterilised jars
  7. Seal and label

Strawberries and rhubarb are a healthy combination. The strawberry and rhubarb go together perfectly. No pectin is needed. just lemon juice to aid the setting. No pectin is needed. just lemon juice to aid the setting. Chop rhubarb into small pieces, and core and slice strawberries.

So that is going to wrap it up with this exceptional food rhubarb and strawberry jam recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!