Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, noodles in mackerel tomato sauce. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Please Don't forget to LIKE and SUBSCRIBE to my Channel for more Street food,Thai food,Thai desert and many more Videos about food from other country as. To make your tomato and egg noodles more attractive, you can set the celery leaves on one side and ladle the sauce on the other side. Your colorful, delicious and nutritious noodles with tomato egg sauce is now ready to be served.
Noodles in Mackerel Tomato Sauce is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Noodles in Mackerel Tomato Sauce is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have noodles in mackerel tomato sauce using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Noodles in Mackerel Tomato Sauce:
- Take 2 pieces dried noodles
- Get 1 big can of Mackerel in tomato sauce
- Make ready 1 big can of water (or 1 1/2 - 2)
- Make ready (Measured Using Mackerel can/tin)
- Make ready 1 big brown onion
- Take 1 tbsp finely chopped garlic
- Make ready 1 tsp chili flakes/chili powder (optional - adjust spiciness)
- Prepare 1 tbsp tomato ketchup (optional)
- Get To taste - chicken seasoning powder
- Prepare To taste - ground pepper
Noodles with tomato egg sauce（Chinese: 西红柿鸡蛋面/番茄鸡蛋面）is a traditional Chinese dish. It is very simple to cook. Just as its name implies, it only needs three ingredients: noodles, tomato and egg. This recipe converts canned Sardines (or Mackerel) in tomato sauce into a simple but flavorful soup dish.
Steps to make Noodles in Mackerel Tomato Sauce:
- Prepare ingredients - chopped garlic. Slice onion.
- Heat wok & add enough cooking oil. Sauté garlic & brown onion until translucent. Stir in chili flake/chili powder if using then add a can of mackerel in tomato sauce. Add enough water (1 1/2 cans of water so its slightly soupy), chicken seasoning powder, ground pepper & stir to mix before putting in dried noodles. Let it soften. Once soften, taste & adjust seasonings accordingly.
- Serve warm.
Misua are thin flour noodles that are usually added to soups. Almondigas (or Misua with patola soup) is a good example of a soup dish that uses Misua. Canned mackerel in tomato sauce, to be precise. And no I didn't come up with the idea. In this recipe I'm using fish sauce to substitute belacan so that for those of you who can't find it can see that it's totally fine to make asam laksa without belacan.
So that is going to wrap this up with this special food noodles in mackerel tomato sauce recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
