Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, potato gnocchi, basil cherry tomato sauce. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Potato Gnocchi, basil cherry tomato sauce is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Potato Gnocchi, basil cherry tomato sauce is something which I have loved my whole life. They are fine and they look wonderful.
In this dish, Potato Gnocchi with Tomato Basil Sauce, the humble potato is transformed into a melt-in-your mouth delicacy. Just about any sauce will compliment potato gnocchi. Gnocchi are simply the Italian version of potato dumplings and can be prepared in limitless ways.
To get started with this recipe, we must first prepare a few components. You can cook potato gnocchi, basil cherry tomato sauce using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Potato Gnocchi, basil cherry tomato sauce:
- Get 450 gm Potato
- Take 140 gm Plain flour
- Prepare 1 tsp salt
- Make ready Pepper as taste
- Make ready 1 whole Egg
- Prepare 2 tomato ripe
- Take 50 ml cooking cream
- Get 30 gms Parmesan cheese
- Get leaves Basil
- Make ready 1/2 tsp oregano
- Get 1 clove garlic
- Make ready 1 onion
- Prepare 20 ml olive oil
Add the drained gnocchi, fresh basil and mozzarella balls to the sauce then toss to coat evenly. Add some reserved cooking water, if needed. Top with some freshly cracked black pepper, to taste. For the gnocchi: Peel the potatoes, and boil them until tender.
Steps to make Potato Gnocchi, basil cherry tomato sauce:
- Roast potato at 200 degree Celsius for 30 minutes
- Chop tomato, onion and garlic.
- Grate the potato, mix salt, flour, egg and Parmesan cheese.
- Make strips and cut in to 3to4 cm length, blanch in boiling water for 30 seconds.
- Make creamy cherry tomato sauce, add blanch gnocchi, seasoning, basil and Parmesan cheese
Mash the potatoes well, or pass them through a ricer until smooth. Spread the potatoes on a flat surface, and make a well in the middle. In a bowl, beat the egg yolks and pour them into the center of the well. Add the olive oil and salt and pepper. These gnocchi are much easier and quicker to prepare in comparison to potato or butternut squash gnocchi.
So that’s going to wrap it up for this exceptional food potato gnocchi, basil cherry tomato sauce recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
