Spaghetti with Prawns in a Tomato Sauce
Spaghetti with Prawns in a Tomato Sauce

Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, spaghetti with prawns in a tomato sauce. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Heat butter in a large frying pan of moderate heat. Add the cherry tomatoes and onion and fry Add the prawns to the sauce and stir through the crème fraiche and lemon zest. Cook through gently until the prawns begin to turn opaque then add.

Spaghetti with Prawns in a Tomato Sauce is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Spaghetti with Prawns in a Tomato Sauce is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have spaghetti with prawns in a tomato sauce using 13 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Spaghetti with Prawns in a Tomato Sauce:
  1. Get 100 g fresh spinach
  2. Get 3 garlic cloves, crushed
  3. Make ready 1 tin chopped tomatoes
  4. Take 1-2 red chilli's, deseeded and chopped (optional)
  5. Take 1 tbsp chopped parsley
  6. Get 3 tbsp olive oil
  7. Make ready 180 g raw peeled prawns
  8. Get 2 tsp red wine vinegar
  9. Get 280 g spaghetti
  10. Make ready 1 tsp sugar
  11. Take Parmesan cheese or other of choice to sprinkle
  12. Prepare to taste Salt
  13. Prepare to taste Ground black pepper

Add the spaghetti cutter to the pasta machine and pass the pasta through the machine to make thin strips. Dust the pasta with a little semolina. Heat a frying pan, add a little olive oil and fry the langoustine and prawn meat for a few minutes. Fresh spaghetti with prawns and tomato sauce.

Instructions to make Spaghetti with Prawns in a Tomato Sauce:
  1. Cook pasta according to packet instructions in a pot of salted water. Reserve cup of the pasta water and drain the rest when cooked through.
  2. In the meantime, heat olive oil over a medium-low heat and fry the prawns on each side, (I used large prawns which took less than 2 minutes to fully cook). Set aside once done.
  3. Add the garlic and chilli into the same pan used to cook the prawns and fry for about a minute or so until fragrant.
  4. Next add the tin tomatoes, parsley, sugar, vinegar and a 2-3 tablespoons of pasta water and simmer down for about 10 minutes until the sauce has thickened slightly. Season with salt and black pepper.
  5. Add the drained pasta, spinach and 2-3 more tablespoons of pasta water and cook for another 5 minutes or so until the spinach has fully wilted.
  6. Lastly add the cooked prawns and toss all together until the pasta is fully coated in the sauce and spinach.
  7. Serve sprinkled with cheese of choice (I used grated Cheddar cheese)

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