Spinach, onion and cherry tomato frittata
Spinach, onion and cherry tomato frittata

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, spinach, onion and cherry tomato frittata. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Spinach, onion and cherry tomato frittata is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Spinach, onion and cherry tomato frittata is something that I have loved my whole life.

My family made quick work of the frittata for. Caramelized onions, wilted spinach, and fresh cherry tomatoes baked with ricotta and eggs into the perfect breakfast frittata. Spinach Egg Spinach Ricotta Breakfast Frittata Fresh Cherry Frittata Recipes Baked Eggs Perfect Breakfast Caramelized Onions Egg Recipes.

To begin with this particular recipe, we must prepare a few ingredients. You can have spinach, onion and cherry tomato frittata using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Spinach, onion and cherry tomato frittata:
  1. Make ready 500 g potatoes
  2. Prepare 100 g spinach
  3. Make ready 12 eggs
  4. Take Splash milk
  5. Make ready Cherry tomatoes or roasted red pepper
  6. Prepare 1 large onion
  7. Prepare Sprig thyme and oregano
  8. Prepare Salt
  9. Get Pepper
  10. Take Smoked paprika

And while it may seem similar to other egg dishes, a frittata has its own niche in the egg world. Spinach, Sun Dried Tomatoes and Feta Frittata Bites. One-pot sausage and spinach frittata is made with cherry tomatoes for a pop of sweetness. Add the sliced onion to the pan.

Instructions to make Spinach, onion and cherry tomato frittata:
  1. Boil peeled potatoes in salty water until its possible to stick knife thru them. I prefer to slightly under cook them. They will still cook after draining water. Cool them down
  2. Slice potato up. Slice onion up and sweat it off with herbs and when onions are soft sprinkle with smoked paprika
  3. I didnt want to take risk to have my frittata sticking to the pan so I used baking paper
  4. Whisk eggs adding milk and seasoning. Pour little bit on the bottom of the pan
  5. Line up sliced potatoes as a bottom layer. Then next layer are sauteed onions and spinach. Cover all with rest of eggy mixture and decorate top with cherry tomatoes
  6. Cook it in the oven in 150 °C for 45 - 60 min
  7. Serve it on its own or side salad. I like mine with smoked salmon

This makes a quick and easy lunch recipe during pregnancy. It can be easily adjusted to your taste. Swap out the tomato for some peppers or add in some. Frittatas are a great way to use up any leftover or about to go bad vegetables in the fridge. Stir in egg mixture I added the mushroon and spinach mixture in with some fried hash browns and chopped onions and.

So that’s going to wrap it up for this exceptional food spinach, onion and cherry tomato frittata recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!