Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, strawberry and mint millefeuille. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Light dessert: a classic Napoleon or millefeuille cake decorated with mint and strawberries. On a white plate, on a white wooden table. I wouldn't want my readers to go through the trauma of a failed recipe.
Strawberry and mint millefeuille is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Strawberry and mint millefeuille is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook strawberry and mint millefeuille using 5 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Strawberry and mint millefeuille:
- Take strawberries (decorating)
- Make ready 500 ml double cream
- Take 10 g icing sugar
- Take tsp vanilla extract
- Make ready puff pastry
Cut into nine rectangles approximately twice as long as they are wide and place onto a For the sauce, place the strawberries and lemon juice into a blender and blend until smooth. Stir in the sugar, to taste. Pass the mixture through a fine sieve. Strawberry Millefeuille - Strawberries and basil go surprisingly well together.
Steps to make Strawberry and mint millefeuille:
- Cut puff pasty into strips then put in the fridge for 30 minutes
- Make the crème chantilly by adding double cream, icing sugar and vanilla and whipping until firm
- Put the chilled puff pastry sheets into the oven 180 5 minutes
- After 5 minutes take out of the oven and dust with icing sugar then put back into oven for a further 5 minutes
- When done slice the puff slices carefully, cream one layer then top with another piece of pastry cream then top with strawberries and fresh mint
Mixed in to fresh cream and layered with flaky, buttery puff pastry and a hint of white chocolate, this dessert looks elegant yet is simple to assemble. A lovely dessert for a summer meal. Millefeuille is a true French classic. A very similar cake, Napoleon, is not. Making a millefeuille at home is not at all difficult but requires knowing and observing some fine points.
So that is going to wrap it up with this exceptional food strawberry and mint millefeuille recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
