Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to make a special dish, tomato & lentil soup. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
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Tomato & Lentil Soup is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Tomato & Lentil Soup is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have tomato & lentil soup using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Tomato & Lentil Soup:
- Prepare 1 tbsp oil
- Get 1 large onion, chopped
- Prepare 3 cloves garlic, chopped and gently crushed
- Prepare 1 (500 g) packet passata
- Make ready 1 carrot, diced
- Make ready 1 handful red lentils
- Take 1 litre vegetable stock. “Marigold” is fine if you’ve no home-made
- Get 1 tsp dried thyme
- Take 1 dollop per soup bowl crème fraîche (Optional)
- Get to taste Seasoning
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Instructions to make Tomato & Lentil Soup:
- Heat the oil in a stockpot or large saucepan and gently fry the onions for 3-4 minutes or until soft. Only stir if necessary to avoid sticking.
- Add the garlic and fry for 1-2 minutes, gently stirring.
- Stir in the passata, carrot and lentils, then add the stock and bring to the boil, stirring regularly but not too vigorously. Reduce to a fast simmer and cook for 20-25 minutes. Stir occasionally and after 10-15 minutes add the thyme.
- Transfer to a blender and whizz to get a nice consistency. Taste and season to taste.
- Serve piping hot with granary bread or crusty rolls. Add a dollop of crème fraîche to each soup bowl if available/wished.
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So that is going to wrap this up for this special food tomato & lentil soup recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


