#Gujarati-style pea, potato and tomato #vegan #curry
#Gujarati-style pea, potato and tomato #vegan #curry

Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, #gujarati-style pea, potato and tomato #vegan #curry. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

#Gujarati-style pea, potato and tomato #vegan #curry is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. #Gujarati-style pea, potato and tomato #vegan #curry is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook #gujarati-style pea, potato and tomato #vegan #curry using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make #Gujarati-style pea, potato and tomato #vegan #curry:
  1. Prepare 1 medium potato (diced)
  2. Get 1 medium tomato (chopped)
  3. Get 1/4 cup green peas
  4. Make ready 1 tablespoon cooking oil
  5. Prepare 1 pinch black mustard seeds
  6. Get 1/4 teaspoon turmeric powder
  7. Get 1/4 teaspoon red chilli powder
  8. Make ready 1/4 teaspoon ground cumin
  9. Take 1/4 teaspoon ground coriander seeds
  10. Get 1/4 teaspoon tomato purée
  11. Take 50 ml water
  12. Take 1 pinch sugar
  13. Prepare to taste Salt
Steps to make #Gujarati-style pea, potato and tomato #vegan #curry:
  1. In a pan, heat the cooking oil. As the oil comes to temperature, add the black mustard seeds.
  2. As the mustard seeds start to spit, add the chopped potatoes and water. [This will stop further sizzle]
  3. Now add the dry spices (turmeric, chilli powder, ground cumin and coriander) and season to taste. Stir the mix, cover with a lid and cook for a couple of minutes on medium heat.
  4. Now add the tomatoes, stir, cover with a lid and cook on medium heat until the potatoes are cooked.
  5. You can also add the peas at this stage, however I like to cook the peas in microwave (for 2 minutes) and toss them in once the potatoes are cooked, so that they retain their lovely green colour!
  6. Add a pinch of sugar, stir and take off the heat. Serve warm with rice or flatbread…

So that is going to wrap this up for this special food #gujarati-style pea, potato and tomato #vegan #curry recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!