Tomato Rice
Tomato Rice

Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, tomato rice. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Tomato Rice is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Tomato Rice is something that I have loved my entire life. They are fine and they look wonderful.

Tomato rice is a simple south Indian rice dish made with lots of tomatoes & spices. As the name indicates this tomato rice is made using tomatoes alone and no vegetables are used except onion. South Indian style Tomato Rice with lots of spices!

To get started with this recipe, we have to first prepare a few ingredients. You can cook tomato rice using 17 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Tomato Rice:
  1. Take 1 Cup Cooked Rice
  2. Make ready 1 tbsp Ghee
  3. Make ready 1 tsp Mustard
  4. Prepare 1 tsp Cumin seeds
  5. Take 1 tsp Urad dal
  6. Prepare 1 tsp Channa dal
  7. Take 10 Cashews Broken
  8. Make ready 2 Green chilli
  9. Make ready 1 tsp crushed ginger
  10. Make ready 1 Onion chopped nicely
  11. Get 3 Tomatoes finely chopped
  12. Prepare 1 handful mint leaves chopped
  13. Make ready Pinch Turmeric
  14. Make ready 1 tsp Chilli powder
  15. Prepare 1 tsp Coriander powder
  16. Take As needed Salt
  17. Get 1 tbsp Coriander leaves

Tomato rice, thakkali sadam recipe - a flavorful variety goes well with just fryums/ vadams or a simple potato Either I will over cook the rice or wont cook this tomato paste to be mixed with rice properly. Upgrade your meal with this Tomato Basil Rice! Tastes like a tomato basil pasta - in rice form. Flavored with spices this Tomato Rice is aromatic, spicy, tangy and with gorgeous red color.

Instructions to make Tomato Rice:
  1. Heat 1 tbsp of Ghee in medium flame. Add mustard seeds, cumin seeds, urad dal and channa dal. When channa dal start to change colour add cashews. Roast cashews crispy.
  2. Now add green chilli,, crushed ginger and onion. Once onion change colour add chopped tomatoes. Add turmeric, chilli and coriander powder. Add bit of salt. Add chopped mint, close with lid and let lit cook until tomatoes turn mushy.
  3. Add rice and mix gently. Adjust salt and garnish with coriander leaves. - - Serve hot.

Tomato rice is a quick and tasy dish prepared with ripe tomatoes. It is perfect for a quick lunch and for packing in lunch It is very simply to cook and tastes delicious. My children love this tomato rice a lot. Recipe for easy Tomato Rice with Coconut Milk made in pressure cooker. South Indian Tomato rice recipe made Tamilnadu style.

So that’s going to wrap it up for this special food tomato rice recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!