Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, sun-dried tomato and prosciutto tear and share. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
This is a great appetizer any time of year! See great recipes for Sun Dried Tomato Hummus too! With a slotted spoon, transfer prosciutto to a plate.
Sun-dried tomato and prosciutto tear and share is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. Sun-dried tomato and prosciutto tear and share is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook sun-dried tomato and prosciutto tear and share using 4 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Sun-dried tomato and prosciutto tear and share:
- Get Roll of puff pastry
- Take Few sun-dried tomatoes in oil
- Make ready Packet prosciutto ham
- Take Egg to glaze
Then, add a few stalks of trimmed asparagus and top with some goat cheese crumbles. Tear prosciutto into small bite-size pieces. Season with plenty of salt and freshly ground pepper then whizz until smooth. Tip into a large salad bowl.
Steps to make Sun-dried tomato and prosciutto tear and share:
- In a food processor whizz up the tomatoes, use a little of the oil to help. Roll out the pastry, prick with a fork
- Spread tomatoes all over. Add ham on top. Roll up into a sausage
- Cut diagonally using scissors all the way down. Twist each section slightly, first left then right. Glaze with a beaten egg and bake for about 25 mins at 180 😊
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