Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, fusilli with tuna and tomato sauce. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Fusilli with tuna and tomato sauce is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Fusilli with tuna and tomato sauce is something which I have loved my entire life. They’re fine and they look fantastic.
Using a fork, break the tuna into chunks. Season with salt and pepper, to taste. Add the pasta to the sauce and toss to coat.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook fusilli with tuna and tomato sauce using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Fusilli with tuna and tomato sauce:
- Prepare 250 gr fusilli
- Make ready 1 can tuna
- Take 5 cloves garlic
- Make ready Tomato ketchup
- Prepare chilli flakes
- Get 1 tsp sea salt
- Make ready 2 tsp pepper
- Take 1 tsp sugar
- Prepare olive oil
- Make ready parmesan
- Prepare rocket
Add the pasta to the sauce and toss to coat. Home » Recipes » Fusilli with tuna and tomato sauce. See great recipes for Fusilli with tuna and tomato sauce too! Add the tuna, olives and capers, if desired, simmer a little longer to thicken sauce.
Steps to make Fusilli with tuna and tomato sauce:
- Cook the pasta on a boiling water according to the instruction on the package. Don't forget to put salt on the water.
- In the meantime, slice 5 cloves of garlic. Heat the olive oil on the pan and put the garlic in. Wait until it turns golden.
- Add tuna, and add salt, pepper, tomato ketchup, chilli flakes, and sugar. I love adding sugar to balance the flavour.
- Once the pasta is cooked, mix with the tuna & sauce in the pan
- Turn off the heat and move the mixed pasta to a plate, add parmesan, pepper and rocket to serve.
Meanwhile, cook spaghetti in a large pot of boiling, salted water until al dente or just until tender. Drain and combine with hot tuna-tomato sauce and serve with sprinkled cheese. This tuna tomato pasta sauce is made with canned tuna and goes well with any type of pasta, though short shapes like penne, fusilli, or macaroni are preferred. Add onion, celery, parsley and garlic. Pour in tinned tomatoes and cream , bring to the boil, then stir in cooked pasta.
So that is going to wrap this up for this exceptional food fusilli with tuna and tomato sauce recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
