Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, zucchine, feta and sun dried tomato pie. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Zucchine, feta and sun dried tomato pie is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. Zucchine, feta and sun dried tomato pie is something which I’ve loved my whole life. They’re nice and they look wonderful.
Cover top of frittata with zucchini slices and sprinkle with remaining ¼ cup feta. Wash the zucchini and cut them in half. Cut each half into fairly thin strips Place the zucchini pieces on a baking sheet and sprinkle with feta cheese, then top with sun-dried tomatoes.
To begin with this recipe, we must prepare a few ingredients. You can cook zucchine, feta and sun dried tomato pie using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Zucchine, feta and sun dried tomato pie:
- Make ready Roll of puff pastry
- Make ready 1 courgette
- Prepare 100 g feta cheese
- Get 4-5 sun-dried tomatoes in oil, drained
- Take 4 large eggs (save a tiny bit for glazing)
- Take Oregano
- Take Olive oil
Feta and sun-dried tomatoes add exotic flavor to Giada's turkey meatloaf. In a large bowl, stir together the bread crumbs, parsley, sun-dried tomatoes, garlic, if using, eggs, milk, feta, salt, and pepper. Add the turkey and gently stir to combine, being careful not to overwork the meat. Add sun-dried tomatoes, garlic, herbs and hot. raw vegetables or crackers.
Steps to make Zucchine, feta and sun dried tomato pie:
- Preheat oven to 180. Wash and slice courgettes. Cook gently in a little oil on both sides until brown. Set a side. Roll pastry out into a small round baking tray. Prick with a fork and blind bake for a few minutes. Meanwhile, break egg into a bowl or jug, add tomatoes and blitz with a hand blender
- Take pastry out. Add eggs in side. Crumble feta on top. Sprinkle with oregano. Add courgettes covering the cheese
- Fold pastry over. Glaze with the tiny bit of egg you saved. Bake for about 25 minutes. Rest on a wire rack before serving. Best served the next day either warm or cold 😁
Over the weekend I made these really delicious tomato tarts for lunch for me and my family. In a blender or food processor, combine the sun-dried tomatoes and their oil, pine nuts, garlic, basil and Parmesan cheese. In a medium bowl, mash together the Feta, yogurt, and oil until mostly smooth. This traditional Greek recipe combines zucchini with feta cheese and herbs nestled in phyllo for the perfect snack, lunch or dinner! Pites like this Greek zucchini pie, are what Greeks call their pies that are made with vegetables or cheese surrounded by layers of phyllo.
So that is going to wrap this up for this special food zucchine, feta and sun dried tomato pie recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
