Chinese Stir Fry Tomato with Eggs 番茄炒蛋
Chinese Stir Fry Tomato with Eggs 番茄炒蛋

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, chinese stir fry tomato with eggs 番茄炒蛋. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Chinese Stir Fry Tomato with Eggs 番茄炒蛋 is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Chinese Stir Fry Tomato with Eggs 番茄炒蛋 is something that I have loved my entire life.

This Chinese tomato egg stir-fry is something you'll find on many Chinese home dinner tables. It's fast, easy, cheap, and made with very simple Stir-fried tomatoes and eggs. If you've had it, you know why you'd want to make it again and again.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have chinese stir fry tomato with eggs 番茄炒蛋 using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Chinese Stir Fry Tomato with Eggs 番茄炒蛋:
  1. Get 2 tomatoes
  2. Prepare 4 Eggs
  3. Get 1/3 Onions
  4. Prepare 1 spoon spring onions
  5. Get salt
  6. Make ready pepper
  7. Get watery corn starch (tsp to 20ml water)
  8. Make ready 1.5 tsp sugar
  9. Take Water (cold boiled water and hot water)
  10. Get chicken powder (optional)

Stir-fried tomato and scrambled eggs (Chinese: 番茄炒蛋/西紅柿炒雞蛋) is a common dish in China. It is usually served as a main course. I sometimes stir fry the tomatoes with tofu or beef. At the bottom of each tomato, use a knife to cut the skin to make a cross opening.

Instructions to make Chinese Stir Fry Tomato with Eggs 番茄炒蛋:
  1. Main ingredients
  2. First mix eggs with dash of salt&pepper, a tsp of watery cornstarch and 30 ml boiled cold water and mix well. Heat pan MID HEAT with oil then when ready pour egg mix to pan and cook til 60% then take out.
  3. Now clean pan, MID HIGH HEAT little oil and caramelize the onions til brown. Add in tomatoes for 30secs then add 4 spoonful of ketchup together with 1.5 tsp of sugar. Mix well for 10 secs then add 80ml water Cover LID for 1 min. Give a taste test. SWITCH TO LOW HEAT, add in the eggs with 1/2 of chicken powder or a pinch of salt. Mix then add in 1 tsp of cornstarch water if u like sauce to thicken abit. Sprinkle spring onions in and quick mix.
  4. Mix well and have it with white rice. DONE!

In a large pot, add. tomato & egg stir-fry is truly a national dish. I'm wondering if any of you know what the colours of the Chinese Olympic team uniform are. However, Chinese people are not very impressed by the design and have given it an unofficial nickname "Tomato and egg stir-fry". Tomato Eggs - A Chinese dish of stir-fried eggs and tomatoes. Called 蕃茄炒蛋 or 西红柿炒蛋, tomatoes and eggs stir-fry are very popular in China and Taiwan.

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