Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, prawns saganaki - feta and tomato sauce. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Chop onions and add them to a sauce pan. On very low heat cook onions until soft but not brown. It pairs shrimp with tomatoes and feta cheese and is absolutely delicious in every rule-breaking way.
Prawns saganaki - feta and tomato sauce is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Prawns saganaki - feta and tomato sauce is something which I have loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook prawns saganaki - feta and tomato sauce using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Prawns saganaki - feta and tomato sauce:
- Take 1/2 pack feta
- Prepare 1 jar tomato sauce (cherry tomatoes here)
- Prepare 1 packet prawns
- Take 1 onion
- Make ready 2 gloves garlic
- Make ready 1/2 pack parsley
- Get 1 glass white wine
- Take Oil
- Prepare Chilly flakes
- Make ready 1 bunch olives (optional)
Place under a hot grill (broiler) until the feta melts and oozes into the sauce. We're raising the bar for this recipe by adding prawns and lots of fresh feta! Place the prawns and sauce in a bowl. Garnish with a little more shredded feta.
Instructions to make Prawns saganaki - feta and tomato sauce:
- Chop onions and add them to a sauce pan. On very low heat cook onions until soft but not brown. Add garlic and the chillies and cook for another minute or so. If the pan gets too dry and the onions start burning add a splash of wine
- Add the tomato sauce and the white wine, cover and leave to cook for 10 min on low heat
- Add prawns and half of the parsley. cook covered for 2 minutes
- Add the crumbled feta, the rest of the parsley, turn off the heat and leave the feta to melt.
Fresh prawns cooked in a tangy tomato, basil and garlic sauce and scattered with feta. Serve with a simple salad and plenty of crusty bread to mop up the delicious juices. The term saganaki refers to the skillet in which Greeks cook ingredients with cheese. In this appetizer, shrimp is topped with crumbled feta and broiled. Add oregano, sugar, chile flakes, and tomatoes; boil.
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