Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, sun-dried tomato, scamorza and aubergine pie. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Sun-dried tomato, scamorza and aubergine pie is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. Sun-dried tomato, scamorza and aubergine pie is something that I have loved my whole life. They are fine and they look wonderful.
Connect to Yummly to review this recipe. And, so love those sundried tomatoes in there! I'm Camila and I love making fabulous desserts.
To get started with this recipe, we must first prepare a few ingredients. You can cook sun-dried tomato, scamorza and aubergine pie using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Sun-dried tomato, scamorza and aubergine pie:
- Get Roll of round puff pastry
- Make ready 1 aubergine
- Take 150 g chopped scamorza
- Prepare 4-5 chopped sun-dried tomatoes
- Prepare Parmesan cheese
- Make ready Olive oil
- Prepare Egg to glaze
But best of all, they are just so incredibly flavorful, especially made with juicy ripe Sun-dried tomatoes stored in olive oil are perfectly edible (and delicious!) served right out of the jar. How To Make Sun-Dried Tomatoes in the Oven - The easiest method for how to make sun-dried tomatoes in the oven! Plus, how to use homemade sun-dried tomatoes in recipes and how to store them. I was trying to find a recipe to match the sun dried tomato tapenade we had at our favorite French restaurant.
Steps to make Sun-dried tomato, scamorza and aubergine pie:
- Wash, slice and dry aubergine well using kitchen paper. Fry in a little oil until browned. Set a side to cool.
- Preheat oven to 180. Roll out pastry into a small baking tray, prick with a fork. Add a layer of aubergine, scamorza, sun-dried tomatoes and Parmesan. Create another layer of all the above ingredients
- Fold the edges over to create a border. Glaze with an egg and bake for about 25-30 minutes. Leave to rest on a wire rack for 10 minutes before serving 😊
A hearty pasta dish where the bite of chilli in the sauce is an inspired contrast to the softness of the aubergine. Includes eggplant, sun-dried tomatoes, cherry tomatoes, zucchini, pinenuts, arugula, lime. Sauteed Broccoli Rabe with Sun-Dried Tomatoes and Pine Nuts. A savoury, salty Mediterranean sun-dried tomato loaf that makes a great sandwich with peppery rocket and ham. Mix all ingredients, apart from the olives and tomatoes, in a large bowl.
So that’s going to wrap this up with this special food sun-dried tomato, scamorza and aubergine pie recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
