Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to make a special dish, my chorizo, tomato & poached egg muffin. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
My Chorizo, Tomato & poached Egg Muffin is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. My Chorizo, Tomato & poached Egg Muffin is something that I’ve loved my entire life.
Warm up this Winter with this gloriously good chorizo and tomato soup. This rib sticking flavoursome soup has garlicky chorizo for flavour as well as tomatoes, cannellini beans, kidney beans, salsa and coriander. It's easy as pie and makes enough to serve a hungry crowd!
To get started with this recipe, we have to first prepare a few components. You can cook my chorizo, tomato & poached egg muffin using 5 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make My Chorizo, Tomato & poached Egg Muffin:
- Take 1 tsp butter
- Make ready 3 tbls diced chorizo
- Get 4 cherry tomatoes quatered
- Take 1 Poached egg
- Make ready 1 muffin cut in half
This tomato and chorizo pasta recipe is a variation of my everyday pasta with tomato and chilli sauce. I make pasta dishes like this every couple of weeks, sometimes even weekly. I always have pasta, onions and tinned tomatoes in the cupboard and tomatoes, chillies and peppers in the fridge. Made with ground chorizo, tomatoes, beans, and rice, this soup is sure to stick to your ribs!
Instructions to make My Chorizo, Tomato & poached Egg Muffin:
- Tast both top and bottom halves of the muffin then butter it
- Heat up the butter in a pan and add the diced chorizo next cut and quarter the tomatoes and add to the chorizo and fry stirring for 3 minutes
- Next add a little boiled water in a saucepan and when bring to the boil again then crack the egg and drop it in carefully. When its done add the chorizo + tomato to the bottom muffin then add the poached egg.
The first time I ever ate authentic chorizo was in a Portuguese restaurant with some friends about eight or nine years ago. The server brought a large link of the sausage to the table in a clay skillet which was engulfed in flames - as if chorizo. Whilst chorizo is cooking, finely slice the dry cured chorizo and combine with the roasted almonds, olives, remaining chopped sage and the tomatoes. Once cooked, slice the cooking chorizo sausages on an angle and combine in bowl with the rest of the salad ingredients. Pour over the warm dressing and serve immedietely.
So that is going to wrap it up with this special food my chorizo, tomato & poached egg muffin recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
