Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, spicy tomato chutney. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Spicy and sweet - ginger, garlic, chili powder, and curry paste are just a few of the flavors in this tomato chutney. Best made with tomatoes fresh from the garden. This sweet and spicy tomato chutney is great with parathans, on top of bread or with your favorite snacks!
Spicy Tomato Chutney is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Spicy Tomato Chutney is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook spicy tomato chutney using 19 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Spicy Tomato Chutney:
- Get 1 . Tomato - 4
- Prepare 2 . Red Chilli - 4
- Get 3 . Gingelly oil - 1 Tbsp
- Take 4 . Mustard - 1 tsp
- Prepare 5 . Urad dal - 2 Tbsp
- Make ready 6 . Garlic - 5 clove
- Prepare 7 . Curry leaves - 10 numbers
- Prepare 8 . Methi seeds - 1/4 tsp
- Prepare 9 . Hing - a pinch
- Get 10 . Salt - as needed
- Prepare 11 . Turmeric - pinch
- Take 12 . Coriander Leaves - 1/4 cup chopped
- Take To Temper:
- Prepare 1 . Gingelly oil - 1 Tbsp
- Get 2 . Mustard - 1/4 tsp
- Make ready 3 . Urid dal - 1/4 tsp
- Make ready 4 . Red chilli - 1
- Prepare 5 . Curry Leaves - few
- Take 6 . Hing - p[inch
It's sweet and spicy all at the same time. The chunks of tomato and pepper go great over fish, chicken, or rice. This was my first time making chutney. Loved this recipe, easy to make and had a nice spicy kick to it!
Instructions to make Spicy Tomato Chutney:
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- Heat 1/2 tbsp of oil in pan add mustard seeds, When it starts to crackle add urid dal, curry leaves, garlic cloves, methi seeds and red chilli to this. Now add hing and turmeric. - - 2. Once this done keep this aside. In same pan add remaining oil fry the chopped tomatoes in low flame until it gets mushy. Cool down once done. - - 3. Now grind this into coarse paste with fried items and coriander leaves. Add enough salt.
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- Now we have to temper this chutney. For that heat little pan add oil.. Once it hot add mustard, urad dal, red chilli, curry leaves and hing. Once this done add this to chutney. - - 5. Serve this with hot idli or sponge dosa. Hot Tummy!!!!!!!!!!!
Therefore, this gluten free, vegan bright red tomato chutney recipe pairs best with rice, chapathi, parathas, pulao, dal-rice and even khichdi. And yet it still is Tomato-ey in spite of all the spices used in making this lip smacking Spicy Tomato Chutney or Relish. I have tasted many chutney and relishes which usually loose the taste of main ingredient by overpowering taste of other spices or ingredients. I made the chilli & tomato chutney which tastes great , I gave a couple of jars away to friends & family who all loved it & have just made a second batch as other family members who tasted the chutney all love it & wanted a jar. I had lots of tomatoes from my green house so this recipe is great & easy.
So that is going to wrap this up with this exceptional food spicy tomato chutney recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
