Tomatoes Apricots & Lemons Chutney (Bong Style)
Tomatoes Apricots & Lemons Chutney (Bong Style)

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, tomatoes apricots & lemons chutney (bong style). One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Tomatoes Apricots & Lemons Chutney (Bong Style) is one of the most well liked of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. Tomatoes Apricots & Lemons Chutney (Bong Style) is something that I’ve loved my entire life. They are fine and they look wonderful.

Much of the confusion about whether a tomato is a fruit or vegetable comes from the common culinary applications for tomatoes. Cooking is as much an art as it is a science, which tends to give way. Botanically, a tomato is a fruit—a berry, consisting of the ovary, together with its seeds, of a flowering plant.

To get started with this recipe, we must first prepare a few components. You can have tomatoes apricots & lemons chutney (bong style) using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Tomatoes Apricots & Lemons Chutney (Bong Style):
  1. Take 400 gms Ripe Tomatoes (Cut into medium cubes/chunks)
  2. Prepare 100 gms Apricots (I’ve used the dried ones since fresh ones weren’t therein with me then)
  3. Take 1 pinch Salt
  4. Take 5-6 tbsps Sugar
  5. Prepare 1 tsp Panchphoran (Bong special- 5 spices altogether)
  6. Take 1/4 cup Lemon Juice
  7. Prepare 1 tbsp Cooking Oil (Any Refined Oil)
  8. Prepare 1/2 tsp Turmeric Powder

The tomato (Solanum lycopersicum) is an herbaceous, usually sprawling plant in the nightshade family that is typically cultivated for its edible fruit. It is a perennial but is usually grown outdoors in temperate climates as an annual. Tomatoes are the most common and beloved vegetable crop for home gardeners. Botanically, a fruit is a ripened flower ovary and contains seeds.

Steps to make Tomatoes Apricots & Lemons Chutney (Bong Style):
  1. In a kadhai/wok, put the measured oil and allow it to heat up at the medium heat & then put in- the panchphoran, sauté for 25 secs time
  2. When it releases it's aroma then, put in the tomatoes followed by the salt and turmeric powder and sauté for about half a minute & then cover the pan with a tight lid until the tomatoes releases it's own juice slowly to be cooked in the same only…Gas Flame should be absolutely low-mediu
  3. No water is at all used in it, in the entire cooking procedure- Occasionally, we need to open the lid of the pan and stir it well enough from the bottom of the pan in order to avoid sticking to it & burning
  4. Once it releases enough water & is well cooked- it’s time to mash the tomatoes a bit with the spatula & pour in the apricots- sauté again for about a couple of mins & add in the sugar to it
  5. Again, cover it for about sometime & allow it to be well cooked and the sugar gets entirely dissolved in it & in case, we find the consistency runny- we need to thicken it a bit- as is seen in the pics
  6. Now lastly, add in the lemons juice and give it a good mix and then turn off the heat and our Sweet & Sour & Tangy Tomatoes Apricots & Lemons Chutney is ready to be served now

Tomatoes, plums, zucchinis, and melons are all edible fruits, but things like maple "helicopters" and floating dandelion puffs are fruits too. For some reason, people got hung up on tomatoes, but the "fruit or vegetable" question could also work for any vegetable with seeds. Tomato diseases are rarely fatal when you take time management steps. Each disease has its own traits, some attack the foliage, and some attack the fruit. If you ever find any black spots on tomato fruit and leaves, then there is a very good chance that it has either Septoria leaf spot or blossom end rot.

So that’s going to wrap this up for this special food tomatoes apricots & lemons chutney (bong style) recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!