Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, green tomato coriander chutney. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Coriander Tomato Chutney or Green Chutney is a simple and delicious chutney made with tomato, coriander leaves, ginger, garlic and spices. It is a tangy and refreshing condiment which is extremely versatile and goes with nearly everything from samosas to parathas, pulaos or biryanis. This green tomato chutney is one way to make excellent use of end of season tomatoes!
Green tomato coriander chutney is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Green tomato coriander chutney is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook green tomato coriander chutney using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Green tomato coriander chutney:
- Prepare 4 green tomato
- Get 1 bunch coriander leaves
- Make ready 7 flakes of garlic
- Get 4 green chilli
- Prepare 1 tbsp chopped mint leave
- Get 1 piece mango flavoured ginger
- Get as per taste Salt
Coriander chutney recipe with step by step photos. This cilantro chutney is a staple in Indian cooking. This popular green tomato chutney recipe gets amazing flavor and texture from the green tomatoes, ginger, golden raisins, and a variety of spices. The chutney is fabulous with chicken or pork, or serve it along with just about any grilled meat.
Instructions to make Green tomato coriander chutney:
- Wash & cut tomatoes into small pieces
- Wash coriander leaves & also chop them
- Take all ingredients in a mixture jar & make a paste
- Now your chutney is ready to serve, serve this with any fried snacks
Chutney is good on sandwiches as a spread and a small. Make green tomato chutney with your unripened fruits. It can be served with cheese, bread, and other pickled vegetables. If you grow your own tomatoes, you know what it's like to have a mountain of green fruit at the end of summer. This year I'm looking at an entire greenhouse full and of several.
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