Strawberry mousse white roll cake
Strawberry mousse white roll cake

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, strawberry mousse white roll cake. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Strawberry mousse white roll cake is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Strawberry mousse white roll cake is something which I have loved my entire life.

This white chocolate strawberry mousse cake is a delicate and elegant summer dessert, refreshing and most of all really flavorful. This no bake white chocolate strawberry mousse cake is a delicate and elegant summer dessert, refreshing and most of all really flavorful. Crush the biscuits with a rolling pin to fine crumbs, add the melted butter and mix well.

To begin with this recipe, we must prepare a few ingredients. You can cook strawberry mousse white roll cake using 16 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Strawberry mousse white roll cake:
  1. Make ready 60 g flour (for cake)
  2. Get 3 egg white (for cake)
  3. Take 20 g melted butter (for cake)
  4. Make ready 50 g sugar (for cake)
  5. Prepare 60 ml milk (for cake)
  6. Take 90 g strawberry jam (for mousse)
  7. Make ready 5-6 Fresh strawberries (for mousse)
  8. Take 1 egg white (for mousse)
  9. Take 100 ml whipped cream (for mousse)
  10. Take 10 g sugar (for mousse)
  11. Make ready 7 g gelatin (for mousse)
  12. Take 2 tbsp cold water (for mousse)
  13. Get 20 g strawberry jam (for jelly)
  14. Get 4 g gelatin (for jelly)
  15. Prepare 2 tbsp cold water
  16. Prepare 4 Fresh strawberries

I use Oreo cookies, remove the filling and put them in a plastic bag and use a rolling pin to smash them (great job for a kid) or put. This strawberry yogurt mousse cake combines a variety of textures and flavors to create a unique and exciting dessert that is well. Pour strawberry yogurt mousse over white cake into cake ring. Pour the strawberry mousse into the tin, levelling the top.

Instructions to make Strawberry mousse white roll cake:
  1. Preheat the oven to 170C.
  2. Let's work on the cake first. Beat the egg white in medium speed for 1 min. Then add in sugar and beat until peaks formed.
  3. Now, mix milk and melted better together. Add 3tbsp of egg white in the mixture and slightly mix well. Sieve in flour and mix until combined.
  4. Transfer the batter mixture back to the egg white. Gently mix well until just combined. Do not over mix.
  5. Pour the mixture into a 28x34cm baking tray. Bake the cake for 15mins or until cooked. When it is ready, let it cool completely.
  6. While the cake is baking, work on the strawberry jelly. Mix cold water with gelatin and warm it in hot water bath. Let gelatin powder to melt completely. At the same time, melt strawberry jam in hot water bath.
  7. When the gelatin is completely melted, mix well with the melted strawberry jam. Pour the mixture into the a small bowl and put the jelly in the fridge until firm.
  8. Now, we can work on the mousse. Cut the strawberries into small pieces and mix with the strawberry jam. Use a blender to blend the mixture until smooth. Mix cold water with gelatin and melt it in hot water bath. Melt the strawberry jam mixture as well. When the gelatin is completely melted, mix with the strawberry jam mixture.
  9. Meanwhile, beat the egg white using hand mixer for 1 min. Add in 5g of sugar and beat the egg white until peaks form. Then, add the remaining sugar to the whipping cream. Beat the cream until soft peaks form.
  10. Now, let the strawberry jam mixture cool down to room temperature. Add one third of the egg white into the jam and mix well. Then add the jam mixture into the remaining egg white. Carefully mix together until just combine.
  11. Now add in whipped cream to the egg white mixture and gently mix well until just combine.
  12. Cut each strawberry into 4 pieces and set aside. Cut the jelly into small pieces.
  13. Pour enough amount of mousse onto the cake. Line strawberries and jelly on the mousse. Carefully roll the cake using baking paper and gently shape the cake into a cylinder shape. Keep it in the fridge for at least an hour before serving.

It doesn't matter if the mousse doesn't quite cover the strawberries. Place in the fridge for at least two hours to. This strawberry mousse cake has an intoxicating strawberry smell and a heavenly taste. As with any layer cake, this strawberry mousse layer cake requires more work than a basic dump cake, but unlike most layer cakes, this one is assembled upside down inside a cake pan so you don't need to. I omitted the strawberry liqueur and it was still moist.

So that’s going to wrap this up for this exceptional food strawberry mousse white roll cake recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!