Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, mosdeng serma (tomato chutney). One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Mosdeng Serma is a simple and a quick, Tripura Style chutney made using Tomato as the main ingredient. The recipe uses just a few ingredients So after much reading on the net and going back and forth I decided to make this Mosdeng Serma aka Tripura Style Tomato Chutney, by the two. Mosdeng Serma is a popular recipe of Tripura, one of the North Eastern states of India.
Mosdeng Serma (Tomato chutney) is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Mosdeng Serma (Tomato chutney) is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have mosdeng serma (tomato chutney) using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Mosdeng Serma (Tomato chutney):
- Prepare 1 onion
- Make ready 2-3 cloves garlic
- Take 2 green chillies
- Take 3 dry red chillies
- Make ready 1 tomato
- Get 1 tbsp mustard oil
- Prepare 1/2 teaspoon sugar
- Make ready to taste Salt
- Get 1 tbsp coriander leaves
Mosdeng Serma is a very popular Tripuri recipe. It is a spicy tomato chutney which is traditionally served with pork side dishes and hot steamed rice. To begin making Mosdeng Serma Recipe (Tripura Style Tomato Chutney), prep up with all the ingredients first. Heat vegetable oil (or Mustard oil) in a shallow frying pan.
Instructions to make Mosdeng Serma (Tomato chutney):
- Soak dry red chillies in warm water for 30 minutes. Chop it. Crush red chillies, green chillies and garlic with the help of mortar and pestle.
- Heat oil in a pan. Add finely chopped onion to it and saute it until light pink in colour. Now add chilli and garlic paste to it and cook for 2 to 3 minutes.
- Add finely chopped tomatoes to it and mix it well. Add sugar and salt and cook it until tomatoes are soft and mushy. Add chopped coriander leaves and mix. Turn off the heat.
- Serve the spicy and tangy tomato chutney as a side dish.
Mosdeng Serma from Tripura: This was one of the simplest tomato chutney recipes I have ever made, with very few ingredients; tomatoes, onions, garlic and chilies. We can taste all of the ingredients in the chutney which are otherwise weighed down by tamarind and the tempering that are. Tomato chutney recipe for South Indian breakfasts like idli, dosa, pesarattu, pongal or roti, paratha. Spicy, tangy & flavorful tomato chutney. Tomato chutney is a traditional South Indian condiment made with tomatoes, spices and herbs.
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