White Chocolate Mousse with Strawberry Jam
White Chocolate Mousse with Strawberry Jam

Hello everybody, it is John, welcome to our recipe site. Today, we’re going to prepare a special dish, white chocolate mousse with strawberry jam. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

White Chocolate Mousse with Strawberry Jam is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. White Chocolate Mousse with Strawberry Jam is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook white chocolate mousse with strawberry jam using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make White Chocolate Mousse with Strawberry Jam:
  1. Take 200 g White Chocolate
  2. Take 175 g Sugar
  3. Make ready 5 Eggs
  4. Take 100 g Butter
  5. Get Marie Biscuits
  6. Take Slivered Almonds
  7. Get 1 Lemon (juice and zest)
  8. Get Strawberry Jam
Steps to make White Chocolate Mousse with Strawberry Jam:
  1. Melt the white chocolate with the butter on the microwave. Be careful to mix from time to time.
  2. Mix the white chocolate with the sugar, until it's homogeneous. To decrease the excessive sweet taste, add some Lemon juice drops and zest. Add the egg yolks, one by one, and mix well.
  3. Beat the egg whites until stiff. Carefully and gradually beat the eggs white with the previous mixture.
  4. Let's do the dessert presentation. In a bowl (or another recipient), put a little of the mixture and some spoons of Strawberry Jam, mix until the color becomes a shade of light pink. Smash some Marie Biscuits and add, do not mix. Put in the rest of the white chocolate mousse. The mousse goes to the fridge for at least one hour.
  5. Sprinkle with almonds to taste.

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