Strawberry Daifuku
Strawberry Daifuku

Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, strawberry daifuku. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Strawberry Daifuku is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Strawberry Daifuku is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook strawberry daifuku using 7 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Strawberry Daifuku:
  1. Make ready 7 strawberries
  2. Get 200 g Red bean paste
  3. Make ready 130 g Shiratamago powder
  4. Make ready 5 g sugar
  5. Take 200 ml water
  6. Get 1 tbsp strawberry jam
  7. Make ready 1 cup potato starch
Steps to make Strawberry Daifuku:
  1. Microwave the corn starch for 2-3 mins. After that, coat the baking tray with the cooked potato starch and set aside.
  2. Wash the strawberries, cut of the stem of the strawberries and set aside.
  3. Divide the red bean paste into 7 equal portions. Shape them into balls.
  4. Carefully flatten the red bean paste ball and wrap the strawberries.
  5. Mix shiratamago powder and sugar in a mixing bowl.
  6. Let's work on the mochi. Now dissolve strawberry jam in water. Put water into the shiratamago powder and sugar a little at a time. Mix well until all the powder is dissolved.
  7. Transfer the mochi into a non-stick bowl and steam for 15-17mins.
  8. When the mochi is ready, immediately transfer it to the baking tray coated with potato starch. Coat the other side of mochi with potato starch as well.
  9. Divide the mixture into 7 portions and flatten each pieces of mochi. Carefully brush off excess starch.
  10. Wrap in a red bean paste strawberry and pinch to close at the bottom. Repeat the process until you get 7 pieces in total. (Remember the wrapping process of mochi need to be done when the mochi is still warm.)

So that’s going to wrap it up with this exceptional food strawberry daifuku recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!