Coconut Peanut and Onion Tomato Chutney
Coconut Peanut and Onion Tomato Chutney

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, coconut peanut and onion tomato chutney. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Coconut Peanut and Onion Tomato Chutney is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. Coconut Peanut and Onion Tomato Chutney is something which I have loved my whole life. They are nice and they look fantastic.

Onion Tomato Chutney - Easy Recipe with no tempering and with flavors of onions. Cool this onion tomato mixture and then grind in a chutney grinder with tamarind. No need to add water while.

To begin with this recipe, we must first prepare a few components. You can cook coconut peanut and onion tomato chutney using 35 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Coconut Peanut and Onion Tomato Chutney:
  1. Prepare For Coconut and Peanut Chutney
  2. Make ready 1/2 bowl Peanut
  3. Take 3 tsp Oil
  4. Make ready 1/2 bowl Soaked Chana(gram) Dal
  5. Make ready 1 bowl Coconut
  6. Take 5 Green chillies
  7. Make ready 4 Whole Red Chillies
  8. Take 1 bowl Curd
  9. Prepare 2 tsp Tamarind pulp
  10. Get 10 gm Ginger
  11. Get 5-6 Garlic Cloves
  12. Get 2 tsp Chana dal
  13. Prepare 2 tsp Urad dal
  14. Get To taste Salt
  15. Prepare 1/2 tsp Asafoetida
  16. Take 1 tsp Cumin seeds
  17. Make ready 15-20 Curry leaves
  18. Make ready 1 tsp Sugar
  19. Get 1 tsp Black Mustard seeds
  20. Prepare For Onion Tomato Chutney
  21. Prepare 1 Onion roughly chopped
  22. Prepare 2 Tomatoes roughly chopped
  23. Prepare 3 tsp Oil
  24. Prepare 1/4 bowl Chana dal
  25. Prepare 1/4 Bowl Urad dal
  26. Make ready 5 gm Ginger
  27. Prepare 6-7 garlic cloves
  28. Make ready 15-20 Curry leaves
  29. Get 1/4 Tsp Asafoetida
  30. Get 1/2 tsp Black Mustard seeds
  31. Get 1/2 tsp Cumin seeds
  32. Take 1/4 Bowl Tamarind pulp
  33. Take 5 Whole Red Chillies
  34. Get to taste salt
  35. Get 1/2 bowl Water

We are a typical South Indian "idli-dosa" for breakfast family. I make this chutney at-least twice a week. Peanut Tomato Chutney is a popular chutney recipe from Andhra Pradesh, India. It serves as a great side for Idli/Dosa/Uttapam/Pessarattu.

Instructions to make Coconut Peanut and Onion Tomato Chutney:
  1. First Take the Peanut in the Pan and dry roast.then Cool down and remove the skin from the peanut.for Coconut Chutney take a Pan add oil 1 tsp.add Soaked Chana Dal and roast.then cools.
  2. Take a grinderjar add green chilli 2,ginger-5 gm, Coconut, roasted Chana Dal, roasted peanuts 1+1/2 tsp,curd,salt1tsp,sugar 1 tsp.grind well to make a paste.now add 1/2 of Small bowl water.mix well and grind again.
  3. For tadka take a Pan add Oil-2 tsp,add cumin seeds 1/2 tsp, black Mustard seeds 1/2 tsp, Asafoetida-1/4 tsp, whole Red Chilli-2,curry leaves and roast.then mix it in the Coconut paste.now very delicious and tasty Coconut Chutney is Ready.
  4. For Peanut Chutney take a Pan add 1 tsp of Oil,now add 1+1/2 tsp chana dal,1+1/2 tsp of urad dal and roast.now add green chilli 3, Ginger-5 gm, garlic-7/8 Cloves, Roasted Peanut -1/2 of Small bowl. Roast Well.then Cool the mixture.then put in grinderjar add water 1/2 of Small bowl, tamarind pulp.grind well.
  5. Now Peanut Paste is Ready.for tadka take a Pan add oil 2 tsp,now add black Mustard seeds-1/2 tsp, Cumin seeds-1/2tsp, Asafoetida-1/4 tsp, whole Red Chilli-2,curry leaves and roast well.put in Peanut Paste.
  6. Now very Delicious and tasty Peanut Chutney is Ready.
  7. For Onion Tomato Chutney take a Pan add oil-2 tsp,add Chana Dal-1/2 of Small bowl,urad dal-1/2 of Small bowl,garlic,ginger,whole Red Chilli 3, chopped onion.saute only.now add Chopped Tomatoes and cook for 5 minutes.then Cool the mixture.put it in the grinderjar add salt 1 tsp, tamarind pulp and make a paste.
  8. Onion Tomato paste is Ready.now make tadka for that take a Pan add oil-2 tsp,add black Mustard seeds, Cumin seeds, Asafoetida, whole Red Chilli-2,curry leaves and roast well.put in the paste.now your very delicious and tasty Onion Tomato Chutney is Ready to serve.
  9. All the Chutney are Ready to serve.serve with any South indian Breakfast Recipe.thanks alot.

If adding coconut, freshly grated coconut is always preferred. Coconut Peanut Chutney is easy chutney recipe with peanuts, coconut for idli, dosa, pongal, upma, vada etc. I have already posted peanut chutney normally which I make with red chilies and roasted gram too but one can adapt this chutney recipe remove coconut and make it as peanut chutney too. Onion Tomato peanut Chutney is easy delicious chutney for idli, dosa or South Indian tiffin/snacks items. Popularly known chutney from the regions of.

So that is going to wrap this up with this special food coconut peanut and onion tomato chutney recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!