Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to make a special dish, without oil potato chess cutlet and mint tomato coriander chutney. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Without Oil Potato Chess Cutlet and Mint Tomato Coriander Chutney is one of the most well liked of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Without Oil Potato Chess Cutlet and Mint Tomato Coriander Chutney is something that I have loved my whole life.
Without besan super crispy pakoda recipe #jrc. Fry till it gets golden brown. Add to plan Add to plan.
To begin with this recipe, we have to prepare a few components. You can have without oil potato chess cutlet and mint tomato coriander chutney using 15 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Without Oil Potato Chess Cutlet and Mint Tomato Coriander Chutney:
- Prepare 4 Potatoes boiled and mashed
- Prepare 2 Green chilli chopped
- Take 1/2 tsp Salt
- Make ready 1 tsp Oregano
- Make ready 2 tbsp chopped coriander leaves
- Prepare 1 tsp chilli flakes
- Prepare 2 Chesse slice
- Prepare 1 cup Brown bread crumbs
- Get For chutney
- Get 1/2 cup mint leaves
- Get 1/2 cup Coriander leaves
- Get 2 green chilli
- Prepare 1 inch ginger
- Take 1 Tomato
- Take 1/4 tsp Rock Salt
Initially place the cutlet in the heated oil pan. As the cutlet gets initial coat then lower the heat to make it extra crispy. Serve with some coriander chutney or mint chutney or a yogurt dip or tomato ketchup. I made large cutlets, but you can even make small to medium sized.
Steps to make Without Oil Potato Chess Cutlet and Mint Tomato Coriander Chutney:
- Take a bowl and add mashed potatoes, green chilli, chilli flakes, brown bread crumbs
- Salt, oregano and coriander and mix well
- Cut the chess slice in to 4 pieces. Take some potato mixture and Make 2 square shaped cutlet. Put the chess slice into potato cutlet & cover with another potato cutlet.
- Cut all four edges to give it proper shape
- Ready all cutlet & heat a pan and add 1 tsp ghee.
- Grease the pan and grill the cutlet both sides till golden brown colour.
- Make chutney - take a jar and add all ingredients and grind1.
Now we need to shallow fry these spring onion and potato cutlets. Roll each cutlet in bread crumbs to uniformly coat each cutlet. Place the coated cutlet on the pan and fry till it appears lightly golden brown on both sides. For baking,make the cutlet mixture as mentioned above. Dip it in corn flour batter,then in powdered corn flakes & finally in bread crumbs.
So that’s going to wrap this up with this special food without oil potato chess cutlet and mint tomato coriander chutney recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
