Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, jaggery-tomato chutney. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
This Tomato chutney a spicy, tangy and tasty South Indian chutney and pairs extremely well with idli, dosa, uttapam, pakora or. Tomato jaggery chutney is tangy and sweet chutney recipe which is perfect for summers and goes best with Indian meals. you can even use this chutney in your sandwiches and sometimes it works as. Tomato chutney recipe for South Indian breakfasts like idli, dosa, pesarattu, pongal or roti, paratha.
Jaggery-Tomato Chutney is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Jaggery-Tomato Chutney is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook jaggery-tomato chutney using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Jaggery-Tomato Chutney:
- Take 3 sliced tomatoes
- Prepare 1 tsp oil
- Get 1/4 tsp cumin seeds
- Make ready 1 green chilli
- Prepare 1/4 tsp all spice powder(Garam Masala)
- Make ready 1/4 tsp Salt
- Make ready 2 tsp jaggery
- Prepare 1 cup water
- Get as required Coriander leaves for garnishing
Tomato Jaggery Chutney is my goto when I am craving for tomato ketchup along with Aloo Paratha. Tomato Chutney is one of the most delicious, simple and quick Chutney. typically, a tomato chutney is prepared from just ripe tomatoes. however, some even add onions as well while frying to make it more acidic tomato chutney, but reduces the shelf life of this chutney. Tomato chutney is very delicious and very well with all type of snacks. Step by step recipe is Tamatar gud ki chutney recipe /tasty & healthy tomtao-jaggery chutney Tamatar gud ki chutney or.
Steps to make Jaggery-Tomato Chutney:
- Heat a pan and add oil and then add cumin seeds and green chilli and let it splutter. Now add sliced tomato and cook for 2 minutes on medium flame.
- Now add salt and all spice powder and mix it well.
- Now add jaggery and 1 cup water and cook for 2-3 minutes till gravy become thick.
- Garnish with coriander leaves and Jaggery-Tomato chutney is ready.
This tomato chutney is easy to make with basic ingredients that you will always have handy in your kitchen. If this happens by any chance, you can balance the flavors by adding little sugar or jaggery. Tomato Pudina Chutney Recipe, Thakkali Pudina Chutney. If you dont have jaggery, add a pinch of sugar. To make best tomato chutney recipe use red ripe tomatoes.
So that is going to wrap this up with this special food jaggery-tomato chutney recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
