TOMATO THOKKU/CHUTNEY
TOMATO THOKKU/CHUTNEY

Hello everybody, it is Brad, welcome to our recipe site. Today, we’re going to make a distinctive dish, tomato thokku/chutney. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Tomato chutney /Tomato Thokku is a lip smacking chutney and an easy recipe to prepare with few ingredients available in pantry. Chutneys or Condiment widely used in South Asian Cuisine and there are umpteen number of Chutney varieties which can be prepared with Vegetable or Fruits. Tangy & Spicy tomato chutney with Indian spices using the freshest tomatoes.

TOMATO THOKKU/CHUTNEY is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. TOMATO THOKKU/CHUTNEY is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook tomato thokku/chutney using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make TOMATO THOKKU/CHUTNEY:
  1. Take 7 tomatoes
  2. Take 1/2 tsp Turmeric powder
  3. Get 2 tsp Red chilli powder
  4. Make ready 1/4 tsp Sugar
  5. Get 1 tsp Salt
  6. Make ready 3 tbsp Sesame oil
  7. Take 1 tsp Mustard seeds
  8. Get 1/2 tsp Urad dal
  9. Make ready 2 red chillies
  10. Prepare 1 strand Curryleaves

Use tomato puree instead of finely chopped tomatoes to make smooth textured thakkli chutney. Recipe for thakkali thokku - tomato thokku. Perfect recipe that stays fresh for long travels. Recipe with step by step pictures.

Steps to make TOMATO THOKKU/CHUTNEY:
  1. Chop the tomatoes roughly and grind it to a smooth puree.
  2. Heat the oil in a heavy-bottomed pan and add the mustard seeds to it.
  3. Once they start spluttering, add urad dal, red chilli and curry leaves.
  4. Now add the tomato puree, salt, sugar, turmeric powder and red chilli powder.
  5. Mix well. Keep the flame in medium and allow the full juice to get evaporated and the tomatoes to be cook till they are nice and thick in consistency or cook until the oil separates.
  6. Switch off the flame.
  7. Let it cool down completely and then move to a dry glass jar and store at room temperature for up to 2 days and in the refrigerator up to 10 days.

There are different kinds of relish used in everyday Tamil cuisine and tomato thokku is one of my favorites. It is very piquant in taste and goes very well for idli, dosa and chapati. tomato thokku recipe spicy tomato pickle recipe with step by step photo and video recipe. a tangy spicy condiment which can be served as a pickle. tomato thokku can be easily preserved for days as it has a long shelf life when refrigerated. perhaps, a simple and tasty pickle recipe which is quite similar to tomato-onion chutney, can be prepared easily within minutes. In this video we will see how to make thakkali thokku recipe in tamil. Thakkali thokku / Tomato thokku is an excellent side dish for chapathi or rice.

So that is going to wrap this up with this special food tomato thokku/chutney recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!