Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, sweet tomato chutney. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Tomato Chutney Recipe with step by step photos. This is a spicy, tangy & tasty chutney made from tomatoes. It pairs extremely well with idli, dosa, uttapam, pakora or vada varieties.
Sweet tomato chutney is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Sweet tomato chutney is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook sweet tomato chutney using 6 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Sweet tomato chutney:
- Prepare 250 gm Tomato
- Get 200 gm sugar (jaggery)
- Get 1 tsp Oil
- Make ready 1/2 tsp Fennel seeds
- Take 1/2 tsp Kalongi(onion seeds)
- Take 1 tsp Ginger
Tomato chutney is a traditional South Indian condiment made with tomatoes, spices and herbs. This sweet and sour chutney tomato chutney recipe is made with slightly sour tomatoes that brings a natural sourness. The addition of green chillies and ginger makes it delectable. This is a sweet tomato chutney recipe, prepared commonly in eastern part of India.
Steps to make Sweet tomato chutney:
- Wash and cut the tomato.
- Heat the oil in pan. Add ginger kalongi and fennel seeds. Saute for minute. Add tomato cook for 5minutes add sugar cook until sugar dissolve. Add little water cook for water evaporate.
The chutney can be served with. From glass canning jars to lids and rings, here's what you need to know to start preserving food at home. Perk up your meal with this savory Tomato chutney. This chutney is best served as a side dish with any kind of stuffed Paratha or over plain white rice. Add tomatoes, increase heat, and simmer, stirring occasionally, until water evaporates and mixture is thick (you should be able to see the bottom of the pot when you drag a spoon through it).
So that is going to wrap this up with this special food sweet tomato chutney recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
