Hey everyone, it’s Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, rhubarb and strawberry jelly. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Rinse rhubarb, trim, cut into pieces and boil with apple juice and sugar. Place rhubarb in a cloth, squeeze out the juice and mix the collected juice with vanilla sugar. Mix with a hand blender to prevent the formation of small lumps.
Rhubarb and strawberry jelly is one of the most well liked of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Rhubarb and strawberry jelly is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have rhubarb and strawberry jelly using 5 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Rhubarb and strawberry jelly:
- Get 450 grams rhubarb sliced
- Make ready 450 grams strawberries hulled and halved
- Get 70 ml water
- Get 800 g Jam sugar
- Make ready 1 lemon, juiced
Strawberry-Rhubarb Jelly recipe: Try this Strawberry-Rhubarb Jelly recipe, or contribute your own. Recommended process time for Strawberry-Rhubarb Jelly in a boiling-water canner. Ingredients: Rhubarb Strawberries Lemon juice Salt Sugar. They sent free samples and I cant wait to order more.
Instructions to make Rhubarb and strawberry jelly:
- Place prepared fruits and water in a pan and simmer covered until soft
- Strain through jelly bag
- Return strained juice to pan plus 800 grams of sugar and juice of 1 lemon per litre of juice obtained
- Stir until sugar dissolves
- Boil fast to set
- Pot in esterilised jars and seal
View top rated Rhubarb strawberry jelly recipes with ratings and reviews. The perfect blend of strawberries & rhubarb are the result of R&D at Lee's Bee's and Jelly Farms! Bring the rhubarb and sugar to a boil over medium heat. Remove from heat, and stir in dry gelatin mix. I did process the jam in a hot bath.
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