Hello everybody, it is John, welcome to our recipe site. Today, we’re going to prepare a special dish, scottish minced and tatties. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Scottish minced and tatties is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Scottish minced and tatties is something that I have loved my whole life.
In Memory - Scottish Mince & Tatties for a a comfort food meal that is a family favourite meal my Nana made. It's a comforting Scottish mince recipe. Scottish Mince and Tatties is basically ground meat and potatoes.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have scottish minced and tatties using 13 ingredients and 15 steps. Here is how you can achieve that.
The ingredients needed to make Scottish minced and tatties:
- Prepare 200 g minced beef
- Get 1 medium onions, finely chopped
- Get 3 large potatoes, cooked
- Prepare 1 medium carrot, cooked and chopped
- Prepare 1 Tbsp mustard sauce
- Take 1 Tsp corn flour
- Get 2 beef stock cubes
- Prepare 3 Tbsp milk
- Make ready 1 Tsp Tabasco sauce
- Make ready 1 cup cooked green peas
- Make ready 1 Tsp. Rosemary leaves
- Prepare to taste Salt- pepper
- Get Butter and oil
A warming and hearty Scottish classic, mince and tatties is the ideal meal on cold winter nights. The traditional Scottish mince and tatties recipe below has vegetables added so those eating it get a few portions of their daily minimum of five Mince And Tatties Recipe. Mince and tatties is a long-standing, classic Scottish dish. The mince and tatties recipes on this page are about looking at how the dish can be developed in a number of Basic mince and tatties recipes do vary but always consist of both minced (ground) beef and potatoes, whatever else may be added.
Instructions to make Scottish minced and tatties:
- Heat the oil in a pan and sauté chopped onions for 5 minutes until tender.
- Add minced beef, fry until it is brown. Occasionally stir it. Then add spices and mustard sauce. Gently mix all together.
- Add diced carrot with tabasco sauce to the meat mixture.
- Dissolve beef stock cubes in 300 ml hot water and pour over the meat
- Finally add corn flour and freshly chopped rosemary leaves.
- Cover the pot with a lid and leave it to cook for about 20 minutes over medium to low heat.
- Meanwhile, cook the potatoes. Mash the potatoes, season with salt and pepper,
- Add some butter and milk to the mashed potatoes and heat it for 1-2 minutes. Serve the dish with mashed potatoes and green peas.1. 1. 1.
- Ingredients
Hey guys, and a very warm welcome back to what's for tea. And for tea tonight I'm going to be making an absolute Scottish classic, which is mince, tatties. Mince and tatties is something that I had once a week as a child. been eatting mince n tatties for a long time buts never cooked it and everyone i spoke too had their own way i follwed this recepie and thanks it I too!!!. raised in the US , Mom Irish, Dad Scottish. Had mince and Tatties once a week. I dinna like hail tatties Pit on my plate o mince For when I tak my denner I eat them baith at yince.
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