Fish Tacos
Fish Tacos

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, fish tacos. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Fish Tacos is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Fish Tacos is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook fish tacos using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Fish Tacos:
  1. Make ready Taco shells
  2. Prepare 1 cup cornflour
  3. Get 1 cup cake flour
  4. Take 1 tsp baking powder
  5. Prepare 1 and half cup water
  6. Take Taco filling
  7. Prepare Half full of greens
  8. Prepare Pineapple Salsa
  9. Prepare Fish (Tilapia)
  10. Make ready 50 g rosemary
  11. Take 2 tsp salt
  12. Take 1 tsp chillie flakes
Steps to make Fish Tacos:
  1. In an empty container add 1 cup cornflour, 1 cup cake flour, 1 tsp of Baking powder and 425ml of water then mix and leave to rest for 10 minutes
  2. On a floured surface.. roll out the shells using a rolling pin or anything
  3. For the fish, pan fry on a non-stick pan for 10 minutes each side seasoned with salt, chillies flakes, rosemary
  4. Assemble tacos with the desired filling - I used pineapple salsa, and greens (lettuce)

So that’s going to wrap it up for this special food fish tacos recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!