Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, pudina and tomato chutney. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Tomato mint chutney recipe (thakkali pudina chutney) for idli, dosa. It can be prepared without onion, garlic too. In that case, add more coconut and urad dal.
Pudina and tomato Chutney is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Pudina and tomato Chutney is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have pudina and tomato chutney using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Pudina and tomato Chutney:
- Take 2 tsp Oil
- Make ready 1/2 tsp Cumin seeds
- Make ready 2 dried red chillies or as per taste
- Make ready 2-3 garlic cloves
- Get 1/2 small size chopped onion
- Make ready 1/2 cup mint leaves (pudina)
- Get 1 small size chopped tomato
- Make ready 1/2 tsp Salt
- Get Pinch hing(asafoetida)
Tomato Pudhina Chutney is a spicy and flavorful chutney made using fresh mint leaves, tomato, onion and other spices. This is a good accompaniment for Idli, Dosa and other South Indian breakfast dishes. The flavor of mint and onion, spiciness from chilies, sourness for tomato makes this chutney irresistible for anyone. We make coconut chutney for sambhar dosa, pudina chutney for Punjabi meals like rajma-rice or samoa or pakoda, and so on.
Steps to make Pudina and tomato Chutney:
- In pan add oil after that add cumin seeds saute it. After that add dried red chillies and garlic cloves, saute it.
- After that add chopped onion saute it for 2 min. Then add mint leaves saute well add chopped tomato, salt and hing saute it till tomato get soft.
- After that switch off the gas. Let it cool down completely. Then grind it till fine chutney is ready. serve chutney with parotha and chapati this Chutney is great combo with fish items.
- Note : if you don't have dried chillies you can use chilli powder instead of it.
But, if you want one non-specific chutney to go with all your meals, onion-tomato chutney is the best option. The simple chutney made with the most common ingredients in our kitchen - onion and tomato - is as generic as it. Tomato Pudina Chutney, an easy and simple chutney made with fresh tomatoes and mint leaves, is a wonderful combination for dosa, idli and aapam. It even pairs well with rotis and i sometimes use it as a spread in a wrap or a sandwich. The flavors are refreshing and it tastes mildly tangy with a hint of sweetness from the tomatoes.
So that is going to wrap it up with this exceptional food pudina and tomato chutney recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
